Literature DB >> 20219061

Anaphylaxis after consuming soy products in patients with birch pollinosis.

E J van Zuuren1, I Terreehorst, R A Tupker, P S Hiemstra, J H Akkerdaas.   

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Year:  2010        PMID： 20219061     DOI： 10.1111/j.1398-9995.2010.02357.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


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  4 in total

Review 1.  Determinants of food allergy.

Authors:  Madhan Masilamani; Scott Commins; Wayne Shreffler
Journal:  Immunol Allergy Clin North Am       Date:  2012-02       Impact factor: 3.479

2.  Allergen chip diagnosis for soy-allergic patients: Gly m 4 as a marker for severe food-allergic reactions to soy.

Authors:  M Berneder; M Bublin; K Hoffmann-Sommergruber; T Hawranek; R Lang
Journal:  Int Arch Allergy Immunol       Date:  2013-03-15       Impact factor: 2.749

Review 3.  Unusual and Unexpected Allergic Reactions Can Be Unraveled by Molecular Allergy Diagnostics.

Authors:  Jon R Konradsen; Magnus P Borres; Caroline Nilsson
Journal:  Int Arch Allergy Immunol       Date:  2021-05-05       Impact factor: 3.767

4.  Utility of the Basophil Activation Test Using Gly m 4, Gly m 5 and Gly m 6 Molecular Allergens for Characterizing Anaphylactic Reactions to Soy.

Authors:  Bertrand Evrard; Justine Cosme; Marion Raveau; Maud Junda; Elodie Michaud; Benjamin Bonnet
Journal:  Front Allergy       Date:  2022-05-18
  4 in total

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