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Literature DB >> 2021772

Milk, butter, and heart disease.

A G Shaper, G Wannamethee, M Walker.

Abstract

Entities: Disease

Mesh：

Substances：
Butter

Year: 1991 PMID： 2021772 PMCID： PMC1669543 DOI： 10.1136/bmj.302.6779.785

Source DB: PubMed Journal: BMJ ISSN： 0959-8138

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2 in total

1. Follow-up of subjects in prospective studies based in general practice.

Authors: M Walker; A G Shaper
Journal: J R Coll Gen Pract Date: 1984-07

2. British Regional Heart Study: cardiovascular risk factors in middle-aged men in 24 towns.

Authors: A G Shaper; S J Pocock; M Walker; N M Cohen; C J Wale; A G Thomson
Journal: Br Med J (Clin Res Ed) Date: 1981-07-18

2 in total

12 in total

1. Milk, coronary heart disease and mortality.

Authors: A R Ness; G D Smith; C Hart
Journal: J Epidemiol Community Health Date: 2001-06 Impact factor: 3.710

2. Milk, butter, and heart disease.

Authors: P C Elwood
Journal: BMJ Date: 1991-04-13

Review 3. Mendelian randomization: can genetic epidemiology help redress the failures of observational epidemiology?

Authors: Shah Ebrahim; George Davey Smith
Journal: Hum Genet Date: 2007-11-23 Impact factor: 4.132

Review 4. Dairy Intake and Risk of Cardiovascular Disease.

Authors: Vivek Bhupathi; Monica Mazariegos; Jose B Cruz Rodriguez; Abhizith Deoker
Journal: Curr Cardiol Rep Date: 2020-01-29 Impact factor: 2.931

5. Milk consumption, stroke, and heart attack risk: evidence from the Caerphilly cohort of older men.

Authors: P C Elwood; J J Strain; Paula J Robson; Ann M Fehily; Janie Hughes; Janet Pickering; Andy Ness
Journal: J Epidemiol Community Health Date: 2005-06 Impact factor: 3.710

Review 6. The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence.

Authors: Peter C Elwood; Janet E Pickering; D Ian Givens; John E Gallacher
Journal: Lipids Date: 2010-04-16 Impact factor: 1.880

Milk, butter, and heart disease.

1. Follow-up of subjects in prospective studies based in general practice.

2. British Regional Heart Study: cardiovascular risk factors in middle-aged men in 24 towns.

1. Milk, coronary heart disease and mortality.

2. Milk, butter, and heart disease.

Review 3. Mendelian randomization: can genetic epidemiology help redress the failures of observational epidemiology?

Review 4. Dairy Intake and Risk of Cardiovascular Disease.

5. Milk consumption, stroke, and heart attack risk: evidence from the Caerphilly cohort of older men.

Review 6. The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence.

Review 7. Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence.

8. Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study.

Review 9. A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.

Review 10. An update on the cardiovascular pleiotropic effects of milk and milk products.