Literature DB >> 20215054

Conservation and divergence on plant seed 11S globulins based on crystal structures.

Mary Rose G Tandang-Silvas1, Takako Fukuda, Chisato Fukuda, Krisna Prak, Cerrone Cabanos, Aiko Kimura, Takafumi Itoh, Bunzo Mikami, Shigeru Utsumi, Nobuyuki Maruyama.   

Abstract

The crystal structures of two pro-11S globulins namely: rapeseed procruciferin and pea prolegumin are presented here. We have extensively compared them with the other known structures of plant seed 11S and 7S globulins. In general, the disordered regions in the crystal structures among the 11S globulins correspond to their five variable regions. Variable region III of procruciferin is relatively short and is in a loop conformation. This region is highly disordered in other pro-11S globulin crystals. Local helical and strand variations also occur across the group despite general structure conservation. We showed how these variations may alter specific physicochemical, functional and physiological properties. Aliphatic hydrophobic residues on the molecular surface correlate well with Tm values of the globulins. We also considered other structural features that were reported to influence thermal stability but no definite conclusion was drawn since each factor has additive or subtractive effect. Comparison between proA3B4 and mature A3B4 revealed an increase in r.m.s.d. values near variable regions II and IV. Both regions are on the IE face. Secondary structure based alignment of 11S and 7S globulins revealed 16 identical residues. Based on proA3B4 sequence, Pro60, Gly128, Phe163, Phe208, Leu213, Leu227, Ile237, Pro382, Val404, Pro425 and Val 466 are involved in trimer formation and stabilization. Gly28, Gly74, Asp135, Gly349 and Gly397 are involved in correct globular folding. Copyright (c) 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20215054     DOI: 10.1016/j.bbapap.2010.02.016

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  19 in total

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4.  Expression, purification and preliminary crystallization of amaranth 11S proglobulin seed storage protein from Amaranthus hypochondriacus L.

Authors:  Mary Rose Tandang-Silvas; Laura Carrazco-Peña; Ana Paulina Barba de la Rosa; Juan Alberto Osuna-Castro; Shigeru Utsumi; Bunzo Mikami; Nobuyuki Maruyama
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2010-07-29

5.  Structure and function of seed storage proteins in faba bean (Vicia faba L.).

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8.  Protein similarity networks reveal relationships among sequence, structure, and function within the Cupin superfamily.

Authors:  Richard Uberto; Ellen W Moomaw
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Review 9.  Cross-reactivity of peanut allergens.

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Journal:  Curr Allergy Asthma Rep       Date:  2014-04       Impact factor: 4.806

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