Literature DB >> 20211671

Peer influence on snacking behavior in adolescence.

Eveline J Wouters1, Junilla K Larsen, Stef P Kremers, Pieter C Dagnelie, Rinie Geenen.   

Abstract

To examine the association of adolescents' snack and soft drink consumption with friendship group snack and soft drink consumption, availability of snacks and soft drinks at school, and personal characteristics, snack and soft drink consumption was assessed in 749 adolescents (398 girls, 351 boys, age 12.4-17.6 years), and their friends, and snack and soft drink availability at schools was measured. In regression analysis, consumption by friends, snack and soft drink availability within school, and personal characteristics (age, gender, education level, body mass index) were examined as determinants of snack and drink consumption. Snack and soft drink consumption was higher in boys, soft drink consumption was higher in lower educated adolescents, and snack consumption was higher in adolescents with a lower body weight. Peer group snack and soft drink consumption were associated with individual intake, particularly when availability in the canteen and vending machines was high. The association between individual and peer snack consumption was strong in boys, adolescents with a lower education level, and adolescents with lower body weights. Our study shows that individual snack and soft drink consumption is associated with specific combinations of consumption by peers, availability at school, and personal characteristics. 2010 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Year:  2010        PMID: 20211671     DOI: 10.1016/j.appet.2010.03.002

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  37 in total

1.  Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents.

Authors:  Nicole Larson; Jonathan M Miller; Marla E Eisenberg; Allison W Watts; Mary Story; Dianne Neumark-Sztainer
Journal:  Appetite       Date:  2017-01-09       Impact factor: 3.868

2.  Influence of school beverage environment on the association of beverage consumption with physical education participation among US adolescents.

Authors:  Hsin-Jen Chen; Youfa Wang
Journal:  Am J Public Health       Date:  2013-09-12       Impact factor: 9.308

3.  At-home environment, out-of-home environment, snacks and sweetened beverages intake in preadolescence, early and mid-adolescence: the interplay between environment and self-regulation.

Authors:  Aleksandra Luszczynska; John B F de Wit; Emely de Vet; Anna Januszewicz; Natalia Liszewska; Fiona Johnson; Michelle Pratt; Tania Gaspar; Margarida Gaspar de Matos; F Marijn Stok
Journal:  J Youth Adolesc       Date:  2013-01-26

4.  Adolescent girls' most common source of junk food away from home.

Authors:  Deborah A Cohen; Bonnie Ghosh-Dastidar; Robin Beckman; Leslie Lytle; John Elder; Mark A Pereira; Sara Veblen Mortenson; Julie Pickrel; Terry L Conway
Journal:  Health Place       Date:  2012-06-23       Impact factor: 4.078

5.  Tween sex differences in snacking preferences during television viewing.

Authors:  Monica Skatrud-Mickelson; Anna M Adachi-Mejia; Lisa A Sutherland
Journal:  J Am Diet Assoc       Date:  2011-09

Review 6.  Snack Food, Satiety, and Weight.

Authors:  Valentine Yanchou Njike; Teresa M Smith; Omree Shuval; Kerem Shuval; Ingrid Edshteyn; Vahid Kalantari; Amy L Yaroch
Journal:  Adv Nutr       Date:  2016-09-15       Impact factor: 8.701

7.  Associations between specific components of executive control and eating behaviors in adolescence: A study using objective and subjective measures.

Authors:  Timothy D Nelson; Tiffany D James; Jennifer Mize Nelson; Anna B Johnson; W Alex Mason; Amy Lazarus Yaroch; Kimberly Andrews Espy
Journal:  Appetite       Date:  2020-06-21       Impact factor: 3.868

8.  Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake.

Authors:  Meg Bruening; Marla Eisenberg; Richard MacLehose; Marilyn S Nanney; Mary Story; Dianne Neumark-Sztainer
Journal:  J Acad Nutr Diet       Date:  2012-10       Impact factor: 4.910

9.  Sweetened drink and snacking cues in adolescents: a study using ecological momentary assessment.

Authors:  Jerry L Grenard; Alan W Stacy; Saul Shiffman; Amanda N Baraldi; David P MacKinnon; Ginger Lockhart; Yasemin Kisbu-Sakarya; Sarah Boyle; Yuliyana Beleva; Carol Koprowski; Susan L Ames; Kim D Reynolds
Journal:  Appetite       Date:  2013-04-11       Impact factor: 3.868

10.  Associations between sugar-sweetened beverage consumption and fast-food restaurant frequency among adolescents and their friends.

Authors:  Meg Bruening; Richard MacLehose; Marla E Eisenberg; Marilyn S Nanney; Mary Story; Dianne Neumark-Sztainer
Journal:  J Nutr Educ Behav       Date:  2014-04-13       Impact factor: 3.045

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.