Literature DB >> 20210318

Acetic acid bacterial lipids improve cognitive function in dementia model rats.

Hiroyuki Fukami1, Hideki Tachimoto, Mikiya Kishi, Takayuki Kaga, Yasukazu Tanaka.   

Abstract

Acetic acid bacteria, fermentative microorganisms of traditional foods, have unique alkali-stable lipids (ASL), such as dihydroceramide which is a precursor of sphingolipids. Sphingolipids are important components of the brain tissue. We examined the effect of oral administration of ASL in a rat model of dementia (7-week-old, male) with a basal forebrain lesion. In a water maze test, the dementia model rats demonstrated poor spatial orientation. The administration of ASL (165 or 1650 mg/kg of body weight per day, for 14 days) produced a significant improvement in learning ability in the dementia model rats. In vitro experiments showed ASL had the ability to promote neurite outgrowth in pheochromocytoma (PC12) cells. Among the ASL components, dihydroceramide has the most potent effect on the differentiation of PC12 cells. It is highly possible that oral administration of dihydroceramide-containing ASL reverses the decline in cognitive function in dementia.

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Year:  2010        PMID: 20210318     DOI: 10.1021/jf9045842

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  60Coγ induction improves the protective effect of Acetobacter pasteurianus against ionizing radiation in mice.

Authors:  Yihui Gao; Jiaqing Zhu; Changcheng Zhao; Juanjuan Yi; Qiaozhen Kang; Limin Hao; Laizheng Lu; Shiru Jia; Jike Lu
Journal:  Appl Microbiol Biotechnol       Date:  2021-11-15       Impact factor: 4.813

2.  Kefir protective effects against nicotine cessation-induced anxiety and cognition impairments in rats.

Authors:  Negin Noori; Mohammad Yasan Bangash; Majid Motaghinejad; Pantea Hosseini; Behshad Noudoost
Journal:  Adv Biomed Res       Date:  2014-12-06
  2 in total

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