Literature DB >> 20207123

Toddler formula supplemented with docosahexaenoic acid (DHA) improves DHA status and respiratory health in a randomized, double-blind, controlled trial of US children less than 3 years of age.

Laura M Minns1, Elizabeth H Kerling, Melanie R Neely, Debra K Sullivan, Jennifer L Wampler, Cheryl L Harris, Carol L Berseth, Susan E Carlson.   

Abstract

Studies of docosahexaenoic acid (DHA) intake and status in US toddlers are lacking. One national survey found low DHA intakes. The objectives of this double-blind, randomized study were to (a) determine usual DHA intakes, (b) measure the effect of consuming formulas with DHA on red blood cell (RBC) and plasma DHA and (c) record adverse events in US children between 18 and 36 months of age. Children aged 18-36 months were provided 237-ml formula with 0, 43, or 130 mg DHA per day for 60 days. Blood was obtained at 0 and 60 days and 24-hour dietary recalls at 0, 30 and 60 days. Usual median daily DHA intake was 13.3 mg. RBC DHA increased in a dose-dependent manner with increasing DHA intake (p<0.05). Toddlers consuming the formula with 130 mg DHA per day have fewer adverse events (p=0.007) and a lower incidence of respiratory illness (p=0.024), compared to the formula without DHA. US toddlers have low DHA intake and status. Modest increases in DHA intake in toddlers might improve development, including respiratory health. Copyright 2010. Published by Elsevier Ltd.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20207123     DOI: 10.1016/j.plefa.2010.02.009

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  15 in total

1.  Evaluation of bioequivalency and toxicological effects of three sources of arachidonic acid (ARA) in domestic piglets.

Authors:  Cynthia Tyburczy; Margaret E Brenna; Joseph A DeMari; Kumar S D Kothapalli; Bryant S Blank; Helen Valentine; Sean P McDonough; Dattatreya Banavara; Deborah A Diersen-Schade; J Thomas Brenna
Journal:  Food Chem Toxicol       Date:  2011-06-21       Impact factor: 6.023

2.  Reducing Iron Deficiency in 18-36-months-old US Children: Is the Solution Less Calcium?

Authors:  Elizabeth H Kerling; Laura M Souther; Byron J Gajewski; Debra K Sullivan; Michael K Georgieff; Susan E Carlson
Journal:  Matern Child Health J       Date:  2016-09

Review 3.  Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status.

Authors:  Lotte Lauritzen; Susan E Carlson
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

4.  Prenatal docosahexaenoic acid supplementation and infant morbidity: randomized controlled trial.

Authors:  Beth Imhoff-Kunsch; Aryeh D Stein; Reynaldo Martorell; Socorro Parra-Cabrera; Isabelle Romieu; Usha Ramakrishnan
Journal:  Pediatrics       Date:  2011-08-01       Impact factor: 7.124

Review 5.  Docosahexaenoic Acid and Arachidonic Acid Nutrition in Early Development.

Authors:  Susan E Carlson; John Colombo
Journal:  Adv Pediatr       Date:  2016-06-03

6.  Serum fatty acids and progression from dengue fever to dengue haemorrhagic fever/dengue shock syndrome.

Authors:  Eduardo Villamor; Luis A Villar; Anyela Lozano-Parra; Víctor M Herrera; Oscar F Herrán
Journal:  Br J Nutr       Date:  2018-08-14       Impact factor: 3.718

7.  Infants fed formula with added long chain polyunsaturated fatty acids have reduced incidence of respiratory illnesses and diarrhea during the first year of life.

Authors:  Alexandre Lapillonne; Nitida Pastor; Weihong Zhuang; Deolinda M F Scalabrin
Journal:  BMC Pediatr       Date:  2014-07-02       Impact factor: 2.125

Review 8.  Role of dietary long-chain polyunsaturated fatty acids in infant allergies and respiratory diseases.

Authors:  Lynette P Shek; Mary Foong-Fong Chong; Jia Yi Lim; Shu-E Soh; Yap-Seng Chong
Journal:  Clin Dev Immunol       Date:  2012-08-28

Review 9.  Benefits of docosahexaenoic acid, folic acid, vitamin D and iodine on foetal and infant brain development and function following maternal supplementation during pregnancy and lactation.

Authors:  Nancy L Morse
Journal:  Nutrients       Date:  2012-07-24       Impact factor: 5.717

10.  High levels of anti-inflammatory and pro-resolving lipid mediators lipoxins and resolvins and declining docosahexaenoic acid levels in human milk during the first month of lactation.

Authors:  Gisela Adrienne Weiss; Heinz Troxler; Glynis Klinke; Daniela Rogler; Christian Braegger; Martin Hersberger
Journal:  Lipids Health Dis       Date:  2013-06-15       Impact factor: 3.876

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.