Literature DB >> 20206395

Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits.

V Tolaini1, S Zjalic, M Reverberi, C Fanelli, A A Fabbri, A Del Fiore, P De Rossi, A Ricelli.   

Abstract

Penicillium expansum is a post-harvest pathogen of apples which can produce the hazardous mycotoxin patulin. The yeast Cryptococcus laurentii (LS28) is a biocontrol agent able to colonize highly oxidative environments such as wounds in apples. In this study culture filtrates of the basidiomycete Lentinula edodes (LF23) were used to enhance the biocontrol activity of LS28. In vitro L. edodes culture filtrates improved the growth of C. laurentii and the activity of its catalase, superoxide dismutase and glutathione peroxidase, which play a key role in oxidant scavenging. In addition, LF23 also delayed P. expansum conidia germination. The biocontrol effect of LS28 used together with LF23 in wounded apples improved the inhibition of P. expansum growth and patulin production in comparison with LS28 alone, under both experimental and semi-commercial conditions. The biocontrol effect was confirmed by a semi-quantitative PCR analysis set up for monitoring the growth of P. expansum. (c) 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20206395     DOI: 10.1016/j.ijfoodmicro.2010.01.044

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  8 in total

1.  Effect of aqueous extracts of Mentha arvensis (mint) and Piper betle (betel) on growth and citrinin production from toxigenic Penicillium citrinum.

Authors:  Pragyanshree Panda; Visenuo Aiko; Alka Mehta
Journal:  J Food Sci Technol       Date:  2014-05-17       Impact factor: 2.701

2.  Biocontrol activity of a cold-adapted yeast from Tibet against gray mold in cherry tomato and its action mechanism.

Authors:  Hao Hu; Michael E Wisniewski; Ahmed Abdelfattah; Xiaodong Zheng
Journal:  Extremophiles       Date:  2017-06-08       Impact factor: 2.395

Review 3.  Endogenous cross-talk of fungal metabolites.

Authors:  Kevin J Sheridan; Stephen K Dolan; Sean Doyle
Journal:  Front Microbiol       Date:  2015-01-05       Impact factor: 5.640

Review 4.  The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host-Pathogen-Microbe Interactions.

Authors:  Holly P Bartholomew; Michael Bradshaw; Wayne M Jurick; Jorge M Fonseca
Journal:  Front Microbiol       Date:  2021-02-12       Impact factor: 5.640

5.  Insights into the Underlying Mechanism of Ochratoxin A Production in Aspergillus niger CBS 513.88 Using Different Carbon Sources.

Authors:  Shan Wei; Chaojiang Hu; Ping Nie; Huanchen Zhai; Shuaibing Zhang; Na Li; Yangyong Lv; Yuansen Hu
Journal:  Toxins (Basel)       Date:  2022-08-12       Impact factor: 5.075

6.  Phytic Acid Enhances Biocontrol Activity of Rhodotorula mucilaginosa against Penicillium expansum Contamination and Patulin Production in Apples.

Authors:  Qiya Yang; Hongyin Zhang; Xiaoyun Zhang; Xiangfeng Zheng; Jingya Qian
Journal:  Front Microbiol       Date:  2015-11-23       Impact factor: 5.640

Review 7.  Does the Host Contribute to Modulation of Mycotoxin Production by Fruit Pathogens?

Authors:  Dilip Kumar; Shiri Barad; Edward Sionov; Nancy P Keller; Dov B Prusky
Journal:  Toxins (Basel)       Date:  2017-09-12       Impact factor: 4.546

Review 8.  Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies.

Authors:  Lei Zhong; Jason Carere; Zhaoxin Lu; Fengxia Lu; Ting Zhou
Journal:  Toxins (Basel)       Date:  2018-11-15       Impact factor: 4.546

  8 in total

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