Literature DB >> 20202286

Spatio-temporal epidemiology of Campylobacter jejuni enteritis, in an area of Northwest England, 2000-2002.

E Gabriel1, D J Wilson, A J H Leatherbarrow, J Cheesbrough, S Gee, E Bolton, A Fox, P Fearnhead, C A Hart, P J Diggle.   

Abstract

A total of 969 isolates of Campylobacter jejuni originating in the Preston, Lancashire postcode district over a 3-year period were characterized using multi-locus sequence typing. Recently developed statistical methods and a genetic model were used to investigate temporal, spatial, spatio-temporal and genetic variation in human C. jejuni infections. The analysis of the data showed statistically significant seasonal variation, spatial clustering, small-scale spatio-temporal clustering and spatio-temporal interaction in the overall pattern of incidence, and spatial segregation in cases classified according to their most likely species-of-origin.

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Year:  2010        PMID: 20202286     DOI: 10.1017/S0950268810000488

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   2.451


  4 in total

1.  Epidemiological features of hand-foot-and-mouth disease in Shenzhen, China from 2008 to 2010.

Authors:  S Zheng; C X Cao; J Q Cheng; Y S Wu; X Xie; M Xu
Journal:  Epidemiol Infect       Date:  2013-10-21       Impact factor: 4.434

Review 2.  A Systematic Review and Meta-Analysis of the Campylobacter spp. Prevalence and Concentration in Household Pets and Petting Zoo Animals for Use in Exposure Assessments.

Authors:  Katarina D M Pintar; Tanya Christidis; M Kate Thomas; Maureen Anderson; Andrea Nesbitt; Jessica Keithlin; Barbara Marshall; Frank Pollari
Journal:  PLoS One       Date:  2015-12-18       Impact factor: 3.240

3.  Piecewise Approximate Bayesian Computation: fast inference for discretely observed Markov models using a factorised posterior distribution.

Authors:  S R White; T Kypraios; S P Preston
Journal:  Stat Comput       Date:  2013-11-29       Impact factor: 2.559

4.  Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain.

Authors:  L A MacRitchie; C J Hunter; N J C Strachan
Journal:  Food Control       Date:  2014-01       Impact factor: 5.548

  4 in total

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