Literature DB >> 20202162

Physiological responses of Scenedesmus quadricauda (Chlorophyceae) to UV-A and UV-C light.

Jozef Kovácik1, Borivoj Klejdus, Martin Backor.   

Abstract

Despite intensive research focused on the effects of UV-B, deeper metabolic responses to UV-A and UV-C are still scarce. Besides, especially microalgal species had to develop efficient protective features in comparison with tissue structure of vascular plants. We exposed axenic cultures of Scenedesmus quadricauda (Chlorophyceae) to UV-A (366 nm) and UV-C (254 nm) light over 1 h. Both wavelengths stimulated increase in soluble proteins, superoxide radical and hydrogen peroxide, but had a nonsignificant effect on cell viability. Within 17 detected free amino acids, five (including proline) increased in response to UV-A while only aspartic acid and histidine increased in UV-C treatment. Total soluble phenols and flavonoids were influenced neither by UV-A nor by UV-C while selected flavonols (quercetin and kaempferol) decreased in UV-A and were not detected in UV-C treatment. Benzoic acid derivatives increased preferentially after UV-A illumination (vanillic acid and vanillin) while cinnamic derivatives (caffeic, chlorogenic and p-coumaric acids) decreased in both UV-A and UV-C. It is concluded that UV light stimulated oxidative stress while exposure time was not sufficient to stimulate larger changes in phenolic metabolites. Present findings in the context of available data and with emphasis on phenolics in algae are discussed.

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Year:  2010        PMID: 20202162     DOI: 10.1111/j.1751-1097.2010.00708.x

Source DB:  PubMed          Journal:  Photochem Photobiol        ISSN: 0031-8655            Impact factor:   3.421


  12 in total

1.  The Synergistic Bactericidal Mechanism of Simultaneous Treatment with a 222-Nanometer Krypton-Chlorine Excilamp and a 254-Nanometer Low-Pressure Mercury Lamp.

Authors:  Jun-Won Kang; Dong-Hyun Kang
Journal:  Appl Environ Microbiol       Date:  2018-12-13       Impact factor: 4.792

2.  DNA damage during G2 phase does not affect cell cycle progression of the green alga Scenedesmus quadricauda.

Authors:  Monika Hlavová; Mária Čížková; Milada Vítová; Kateřina Bišová; Vilém Zachleder
Journal:  PLoS One       Date:  2011-05-16       Impact factor: 3.240

3.  Transcriptomic analysis of grape (Vitis vinifera L.) leaves after exposure to ultraviolet C irradiation.

Authors:  Huifen Xi; Ling Ma; Guotian Liu; Nian Wang; Junfang Wang; Lina Wang; Zhanwu Dai; Shaohua Li; Lijun Wang
Journal:  PLoS One       Date:  2014-12-02       Impact factor: 3.240

4.  Chemical composition and biological activities of trans-Himalayan alga Spirogyra porticalis (Muell.) Cleve.

Authors:  Jatinder Kumar; Priyanka Dhar; Amol B Tayade; Damodar Gupta; Om P Chaurasia; Dalip K Upreti; Kiran Toppo; Rajesh Arora; M R Suseela; Ravi B Srivastava
Journal:  PLoS One       Date:  2015-02-18       Impact factor: 3.240

5.  Nitrogen starvation-induced cellular crosstalk of ROS-scavenging antioxidants and phytohormone enhanced the biofuel potential of green microalga Acutodesmus dimorphus.

Authors:  Kaumeel Chokshi; Imran Pancha; Arup Ghosh; Sandhya Mishra
Journal:  Biotechnol Biofuels       Date:  2017-03-09       Impact factor: 6.040

6.  The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco.

Authors:  Imane Haoujar; Francesco Cacciola; Jamal Abrini; Domenica Mangraviti; Daniele Giuffrida; Yassine Oulad El Majdoub; Ayoub Kounnoun; Natalizia Miceli; Maria Fernanda Taviano; Luigi Mondello; Francesca Rigano; Nadia Skali Senhaji
Journal:  Molecules       Date:  2019-11-07       Impact factor: 4.411

7.  Mixotrophic cultivation of Spirulina platensis in dairy wastewater: Effects on the production of biomass, biochemical composition and antioxidant capacity.

Authors:  Maria I B Pereira; Bruna M E Chagas; Roberto Sassi; Guilherme F Medeiros; Emerson M Aguiar; Luiz H F Borba; Emanuelle P E Silva; Júlio C Andrade Neto; Adriano H N Rangel
Journal:  PLoS One       Date:  2019-10-24       Impact factor: 3.240

8.  Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment of Ricotta.

Authors:  Sheyma Khemiri; Ines Bouchech; Nadia Berrejeb; Mondher Mejri; Issam Smaali; Nadia Khelifi
Journal:  Food Technol Biotechnol       Date:  2022-03       Impact factor: 3.918

9.  Changes in phenolic compounds and cellular ultrastructure of arctic and antarctic strains of Zygnema (Zygnematophyceae, Streptophyta) after exposure to experimentally enhanced UV to PAR ratio.

Authors:  Martina Pichrtová; Daniel Remias; Louise A Lewis; Andreas Holzinger
Journal:  Microb Ecol       Date:  2012-08-18       Impact factor: 4.552

10.  Antioxidant and Cytotoxic Effects on Tumor Cells of Exopolysaccharides From Tetraselmis suecica (Kylin) Butcher Grown Under Autotrophic and Heterotrophic Conditions.

Authors:  Geovanna Parra-Riofrío; Jorge García-Márquez; Virginia Casas-Arrojo; Eduardo Uribe-Tapia; Roberto Teófilo Abdala-Díaz
Journal:  Mar Drugs       Date:  2020-10-26       Impact factor: 5.118

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