Literature DB >> 20200526

Breakfast cereal industry pledges to self-regulate advertising to youth: will they improve the marketing landscape?

Marlene B Schwartz1, Craig Ross, Jennifer L Harris, David H Jernigan, Michael Siegel, Joshua Ostroff, Kelly D Brownell.   

Abstract

In 2007, the Council of Better Business Bureaus created the Children's Food and Beverage Advertising Initiative to improve the nutritional profile of products marketed to children in the United States. We provide quantitative baseline data describing (a) the amount of child-directed breakfast cereal advertising in 2007; (b) an assessment of the nutritional value for all cereals advertised on television; and (c) the relationship between nutrition quality and child exposure to television advertising for major cereal brands. In 2007, the average American child viewed 757 cereal ads, and 98 per cent of these ads promoted unhealthy cereals that would be prohibited from advertising to children in the United Kingdom. Healthy cereals were advertised in 2007 in the United States, but adults, not children, were predominantly exposed to these ads. These quantitative methods can be used in the future to evaluate the impact of industry self-regulation efforts to improve the marketing landscape.

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Year:  2010        PMID: 20200526     DOI: 10.1057/jphp.2009.50

Source DB:  PubMed          Journal:  J Public Health Policy        ISSN: 0197-5897            Impact factor:   2.222


  6 in total

Review 1.  Preventing type 2 diabetes: Changing the food industry.

Authors:  Barry M Popkin; W R Kenan
Journal:  Best Pract Res Clin Endocrinol Metab       Date:  2016-05-24       Impact factor: 4.690

Review 2.  Obesity and industry self-regulation of food and beverage marketing: a literature review.

Authors:  K Ronit; J D Jensen
Journal:  Eur J Clin Nutr       Date:  2014-04-09       Impact factor: 4.016

3.  Evidence of underage targeting of alcohol advertising on television in the United States: lessons from the Lockyer v. Reynolds decisions.

Authors:  Craig S Ross; Joshua Ostroff; David H Jernigan
Journal:  J Public Health Policy       Date:  2014-02       Impact factor: 2.222

4.  Identifying food marketing to teenagers: a scoping review.

Authors:  Emily Truman; Charlene Elliott
Journal:  Int J Behav Nutr Phys Act       Date:  2019-08-19       Impact factor: 6.457

Review 5.  Beyond Food Promotion: A Systematic Review on the Influence of the Food Industry on Obesity-Related Dietary Behaviour among Children.

Authors:  Diana Sonntag; Sarah Schneider; Noreen Mdege; Shehzad Ali; Burkhard Schmidt
Journal:  Nutrients       Date:  2015-10-16       Impact factor: 5.717

6.  Changes in the volume, power and nutritional quality of foods marketed to children on television in Canada.

Authors:  Monique Potvin Kent; Cherie L Martin; Emily A Kent
Journal:  Obesity (Silver Spring)       Date:  2014-06-27       Impact factor: 5.002

  6 in total

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