Literature DB >> 20194989

Policy solutions to the 'grocery gap'.

Allison Karpyn1, Miriam Manon, Sarah Treuhaft, Tracey Giang, Caroline Harries, Kate McCoubrey.   

Abstract

In 2001 the Food Trust, a nonprofit organization committed to ensuring access to affordable, nutritious food, focused attention on the lack of access to healthy foods in Philadelphia by creating food access maps and convening a task force. The campaign led to the creation of a statewide initiative that to date has funded seventy-eight fresh food outlets in Pennsylvania, increasing food access for 500,000 children and adults. This success has led to interest from other states and the federal government in expanding the initiative. Here we present the Food Trust's five-step framework for increasing access to fresh, healthy food in other locales.

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Year:  2010        PMID: 20194989     DOI: 10.1377/hlthaff.2009.0740

Source DB:  PubMed          Journal:  Health Aff (Millwood)        ISSN: 0278-2715            Impact factor:   6.301


  24 in total

1.  Policy Makers' Views of Obesity-Related Challenges Around the World : An interview between Pierre Cremieux (of Analysis Group, Inc., and Guest Editor of this Special Issue) and policy makers from Brazil (Patricia Constante Jaime), Canada (Kimberly Elmslie), China (Bin Wang), France (François Crémieux), and the USA (Mark McClellan).

Authors:  Pierre Cremieux
Journal:  Pharmacoeconomics       Date:  2015-07       Impact factor: 4.981

Review 2.  Dietary assessment in food environment research: a systematic review.

Authors:  Sharon I Kirkpatrick; Jill Reedy; Eboneé N Butler; Kevin W Dodd; Amy F Subar; Frances E Thompson; Robin A McKinnon
Journal:  Am J Prev Med       Date:  2014-01       Impact factor: 5.043

3.  Aligning Programs and Policies to Support Food Security and Public Health Goals in the United States.

Authors:  Hilary K Seligman; Seth A Berkowitz
Journal:  Annu Rev Public Health       Date:  2018-11-16       Impact factor: 21.981

4.  Food insecurity, neighborhood food access, and food assistance in Philadelphia.

Authors:  Victoria L Mayer; Amy Hillier; Marcus A Bachhuber; Judith A Long
Journal:  J Urban Health       Date:  2014-12       Impact factor: 3.671

5.  The Built Food Environment and Dietary Intake among African-American Adults.

Authors:  Lorraine R Reitzel; Hiroe Okamoto; Daphne C Hernandez; Seann D Regan; Lorna H McNeill; Ezemenari M Obasi
Journal:  Am J Health Behav       Date:  2016-01

6.  Food Environment and Weight Change: Does Residential Mobility Matter?: The Diabetes Study of Northern California (DISTANCE).

Authors:  Barbara A Laraia; Janelle M Downing; Y Tara Zhang; William H Dow; Maggi Kelly; Samuel D Blanchard; Nancy Adler; Dean Schillinger; Howard Moffet; E Margaret Warton; Andrew J Karter
Journal:  Am J Epidemiol       Date:  2017-05-01       Impact factor: 4.897

7.  Healthy food access for urban food desert residents: examination of the food environment, food purchasing practices, diet and BMI.

Authors:  Tamara Dubowitz; Shannon N Zenk; Bonnie Ghosh-Dastidar; Deborah A Cohen; Robin Beckman; Gerald Hunter; Elizabeth D Steiner; Rebecca L Collins
Journal:  Public Health Nutr       Date:  2014-12-05       Impact factor: 4.022

8.  Policy, systems, and environmental approaches for obesity prevention: a framework to inform local and state action.

Authors:  Rodney Lyn; Semra Aytur; Tobey A Davis; Amy A Eyler; Kelly R Evenson; Jamie F Chriqui; Angie L Cradock; Karin Valentine Goins; Jill Litt; Ross C Brownson
Journal:  J Public Health Manag Pract       Date:  2013 May-Jun

Review 9.  Understanding stigma and food inequity: a conceptual framework to inform research, intervention, and policy.

Authors:  Valerie A Earnshaw; Allison Karpyn
Journal:  Transl Behav Med       Date:  2020-12-31       Impact factor: 3.046

10.  New neighborhood grocery store increased awareness of food access but did not alter dietary habits or obesity.

Authors:  Steven Cummins; Ellen Flint; Stephen A Matthews
Journal:  Health Aff (Millwood)       Date:  2014-02       Impact factor: 6.301

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