Literature DB >> 2019366

Influence of nutritional substrates on the formation of volatiles by the fecal flora.

M Hiele1, Y Ghoos, P Rutgeerts, G Vantrappen, D Schoorens.   

Abstract

The influence of metabolic substrates on the formation of volatile compounds by the colonic flora was measured in a fecal incubation system. The presence of carbohydrates (0, 25, and 50 mg/20 mL fecal suspension) led to a dose-related increase in the formation of alcohols and H2 and to a dose-related decrease in the formation of toxic mercaptans. This effect seemed to be independent of pH. The presence of albumin or fat (50 mg/20 mL fecal suspension) as substrates for the colonic flora gave rise to the formation of significantly higher amounts of methanethiol. Small amounts of pentane were found in the headspace after incubation with oil. These data show that the formation of volatile metabolites by the colonic flora is greatly influenced by the available substrates.

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Year:  1991        PMID: 2019366     DOI: 10.1016/0016-5085(91)90658-8

Source DB:  PubMed          Journal:  Gastroenterology        ISSN: 0016-5085            Impact factor:   22.682


  5 in total

1.  Influence of dietary protein supplements on the formation of bacterial metabolites in the colon.

Authors:  B Geypens; D Claus; P Evenepoel; M Hiele; B Maes; M Peeters; P Rutgeerts; Y Ghoos
Journal:  Gut       Date:  1997-07       Impact factor: 23.059

2.  Towards the Identification of Antibiotic-Resistant Bacteria Causing Urinary Tract Infections Using Volatile Organic Compounds Analysis-A Pilot Study.

Authors:  Keith Hewett; Natalia Drabińska; Paul White; Matthew B Avison; Raj Persad; Norman Ratcliffe; Ben de Lacy Costello
Journal:  Antibiotics (Basel)       Date:  2020-11-11

Review 3.  Volatile metabolites of pathogens: a systematic review.

Authors:  Lieuwe D J Bos; Peter J Sterk; Marcus J Schultz
Journal:  PLoS Pathog       Date:  2013-05-09       Impact factor: 6.823

4.  Impact of diets with a high content of greaves-meal protein or carbohydrates on faecal characteristics, volatile fatty acids and faecal calprotectin concentrations in healthy dogs.

Authors:  Ingrid Hang; Romy M Heilmann; Niels Grützner; Jan S Suchodolski; Jörg M Steiner; Faik Atroshi; Satu Sankari; Anu Kettunen; Willem M de Vos; Jürgen Zentek; Thomas Spillmann
Journal:  BMC Vet Res       Date:  2013-10-09       Impact factor: 2.741

5.  Product ion distributions for the reactions of NO(+) with some physiologically significant volatile organosulfur and organoselenium compounds obtained using a selective reagent ionization time-of-flight mass spectrometer.

Authors:  Paweł Mochalski; Karl Unterkofler; Patrik Španěl; David Smith; Anton Amann
Journal:  Rapid Commun Mass Spectrom       Date:  2014-08-15       Impact factor: 2.419

  5 in total

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