| Literature DB >> 20192847 |
Pou Kuan Leong1, Na Chen, Po Yee Chiu, Hoi Yan Leung, Chung Wah Ma, Qing Tao Tang, Kam Ming Ko.
Abstract
Wei Kang Su (WKS) is a commercial herbal product based on a Chinese herbal formula, Shengmai San. Here, we investigated the effects of long-term treatment with WKS on mitochondrial antioxidant status and functional ability, as well as heat shock protein (Hsp) 25/70 production, in various tissues of rats. WKS treatment enhanced mitochondrial antioxidant status and ATP generation capacity, as well as Hsp 25/70 production in various rat tissues. WKS treatment suppressed plasma reactive oxygen metabolite levels and protected against carbon tetrachloride hepatotoxicity in rats. Long-term WKS treatment may prevent diseases by enhancing the resistance of mitochondria to oxidative stress.Entities:
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Year: 2010 PMID: 20192847 DOI: 10.1089/jmf.2009.1296
Source DB: PubMed Journal: J Med Food ISSN: 1096-620X Impact factor: 2.786