Literature DB >> 20190926

Increasing customer service behaviors using manager-delivered task clarification and social praise.

Anna Rice1, John Austin, Nicole Gravina.   

Abstract

This project assessed an intervention to improve employee customer service behaviors (correct greetings and closing behaviors). A combination of task clarification and manager-delivered social praise resulted in increased correct greeting from 11.5% to 66% and correct closing from 8% to 70%. The effect was maintained at a 48-week follow-up for employees who were present during the initial study period, but not for more recently hired employees. The results suggest that task clarification combined with manager-delivered social praise is an effective way to improve employee customer service behaviors.

Keywords:  customer service; organizational behavior management; social praise; task clarification

Mesh:

Year:  2009        PMID: 20190926      PMCID: PMC2741067          DOI: 10.1901/jaba.2009.42-665

Source DB:  PubMed          Journal:  J Appl Behav Anal        ISSN: 0021-8855


  3 in total

1.  Task clarification, performance feedback, and social praise: Procedures for improving the customer service of bank tellers.

Authors:  C R Crowell; D C Anderson; D M Abel; J P Sergio
Journal:  J Appl Behav Anal       Date:  1988

2.  A behavioral approach to occupational safety: pinpointing and reinforcing safe performance in a food manufacturing plant.

Authors:  J Komaki; K D Barwick; L R Scott
Journal:  J Appl Psychol       Date:  1978-08

3.  An evaluation of intraverbal training and listener training for teaching categorization skills.

Authors:  Anna Ingeborg Petursdottir; James E Carr; Sarah A Lechago; Season M Almason
Journal:  J Appl Behav Anal       Date:  2008
  3 in total
  1 in total

1.  What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California.

Authors:  Jennifer C Sanchez-Flack; Barbara Baquero; Laura A Linnan; Joel Gittelsohn; Julie L Pickrel; Guadalupe X Ayala
Journal:  Ecol Food Nutr       Date:  2016-01-22       Impact factor: 1.692

  1 in total

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