Literature DB >> 20189220

Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population.

I Windal1, S Vandevijvere, M Maleki, S Goscinny, C Vinkx, J F Focant, G Eppe, V Hanot, J Van Loco.   

Abstract

The World Health Organization recommends assessing human exposure to contaminants on a regular basis. In order to assess the current dietary exposure of the Belgian adult population to PCDD/Fs and dioxin-like PCBs and to update exposure estimates of 2000-2001, a total diet study was designed. The mean dietary intake of PCDD/Fs and dioxin-like PCBs in the Belgian adult population in 2008 was estimated to be 0.72pgTEQkgbw(-1)d(-1) (middle bound concentrations, TEF of 1998) based on occurrence data of 2008 and national food consumption data of 2004. This value is clearly below the Tolerable Weekly Intake (TWI) of 14pgTEQkgbw(-1)week(-1) set by the Scientific Committee on Food of the European Commission and below the provisional tolerable monthly intake of 70pgTEQkgbw(-1)month(-1) set by the Joint FAO/WHO Expert Committee on Food Additives. Considering the cumulative distribution, the intake was less than 1pgTEQkgbw(-1)d(-1) for more than 80% of the population, and less than 2pgTEQkgbw(-1)d(-1) for the entire population. When using the 2005 TEF instead of the 1998 TEF, the mean dietary intake in the Belgian adult population was estimated to be 0.61pgTEQkgbw(-1)d(-1). 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20189220     DOI: 10.1016/j.chemosphere.2010.01.031

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  4 in total

1.  Polychlorinated dioxins, furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food from Italy: Estimates of dietaryintake and assessment.

Authors:  Grazia Barone; Arianna Storelli; Antonio Busco; Rosanna Mallamaci; Maria M Storelli
Journal:  J Food Sci       Date:  2021-09-08       Impact factor: 3.693

2.  Spatiotemporal patterns of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls in foodstuffs in air quality regions in Taiwan.

Authors:  Ching-Chang Lee; Wei-Hsiang Chang; Hsin-Tang Lin; Jung-Wei Chang
Journal:  J Food Drug Anal       Date:  2020-09-15       Impact factor: 6.157

3.  Concentrations of Polychlorinated Biphenyls and Organochlorine Pesticides in Umbilical Cord Blood Serum of Newborns in Kingston, Jamaica.

Authors:  Mohammad H Rahbar; Maureen Samms-Vaughan; Manouchehr Hessabi; Aisha S Dickerson; MinJae Lee; Jan Bressler; Sara E Tomechko; Emily K Moreno; Katherine A Loveland; Charlene Coore Desai; Sydonnie Shakespeare-Pellington; Jody-Ann Reece; Renee Morgan; Matthew J Geiger; Michael E O'Keefe; Megan L Grove; Eric Boerwinkle
Journal:  Int J Environ Res Public Health       Date:  2016-10-21       Impact factor: 3.390

4.  Polychlorinated biphenyls (PCBs) residues in commercial pasteurized cows' milk in Tehran, Iran.

Authors:  Reza Ahmadkhaniha; Ramin Nabizadeh Nodehi; Noushin Rastkari; Hassan Mohammadi Aghamirloo
Journal:  J Environ Health Sci Eng       Date:  2017-07-04
  4 in total

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