Literature DB >> 20187534

Risk factors for hypertension among the adult Moroccan population.

M A Tazi1, S Abir-Khalil, F Lahmouz, M L Arrach, N Chaouki.   

Abstract

This study used data from the Moroccan national survey in 2000 to identify the principle risk factors for hypertension in a representative sample of the population age 20+ years. The risk of hypertension increased steadily with age and was higher among rural residents (OR = 1.42) and those with diabetes (OR = 1.72). The risk increased with increased body mass index, waist size and hypercholesterolaemia. The risk of hypertension decreased by 36% and 46% respectively for those who walked 30-60 min and > 60 min daily. Consumption of fish and fresh fruits 1+ times per week was associated with a lower risk. Among those with hypertension, only 21.9% were previously diagnosed and 8.8% were under medical treatment.

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Year:  2009        PMID: 20187534

Source DB:  PubMed          Journal:  East Mediterr Health J        ISSN: 1020-3397            Impact factor:   1.628


  3 in total

1.  Evaluation of personnel blood pressure and its risk factors in university affiliated medical centers: Iran's Health Day 2013.

Authors:  Mohsen Saberi Isfeedvajani; Ali Akbar Karimi Zarchi; Abbas Musavi Heris; Fatema Sajjadi; Ali Mehrabi Tavana
Journal:  Med J Islam Repub Iran       Date:  2014-05-21

2.  Epidemiology of Cardiovascular Diseases in Morocco: A Systematic Review.

Authors:  Rida Elyamani; Abdelmajid Soulaymani; Hind Hami
Journal:  Rev Diabet Stud       Date:  2021-11-01

Review 3.  Fruit and Vegetables Consumption and Risk of Hypertension: A Meta-Analysis.

Authors:  Bingrong Li; Fang Li; Longfei Wang; Dongfeng Zhang
Journal:  J Clin Hypertens (Greenwich)       Date:  2016-01-29       Impact factor: 3.738

  3 in total

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