Literature DB >> 20183300

New phenolic glycosides from the seeds of Cucurbita moschata.

Fa-Sheng Li1, De-Qiang Dou, Liang Xu, Xiao-Feng Chi, Ting-Guo Kang, Hai-Xue Kuang.   

Abstract

Two new phenolic glycosides were isolated from the seeds of Cucurbita moschata. Their structures were elucidated as (2-hydroxy)phenylcarbinyl 5-O-benzoyl-beta-D-apiofuranosyl(1-->2)-beta-D-glucopyranoside (1) and 4-beta-D-(glucopyranosyl hydroxymethyl)phenyl 5-O-benzoyl-beta-D-apiofuranosyl(1-->2)-beta-D-glucopyranoside (2) on the basis of spectroscopic analysis and chemical evidence.

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Year:  2009        PMID: 20183300     DOI: 10.1080/10286020902942376

Source DB:  PubMed          Journal:  J Asian Nat Prod Res        ISSN: 1028-6020            Impact factor:   1.569


  1 in total

Review 1.  Physicochemical, nutritional and functional properties of Cucurbita moschata.

Authors:  Xiao Men; Sun-Il Choi; Xionggao Han; Hee-Yeon Kwon; Gill-Woong Jang; Ye-Eun Choi; Sung-Min Park; Ok-Hwan Lee
Journal:  Food Sci Biotechnol       Date:  2020-11-09       Impact factor: 2.391

  1 in total

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