Literature DB >> 20181813

The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria.

Joanne R Lupton1, Douglas A Balentine, Richard M Black, Regina Hildwine, Barbara J Ivens, Eileen T Kennedy, Patricia T Packard, Bradley R Sperber, Daniel Steffen, Mary Story.   

Abstract

The goal of the Smart Choices Program (SCP) is to provide a simple front-of-the-package icon system to direct consumers to smarter food choices in the supermarket, which will eventually lead to more balanced diets and to more beneficial foods as food manufacturers renovate products to meet the nutrition criteria for carrying the icon. The SCP was developed by a coalition of scientists and nutrition educators, experts with experience with dietary guidelines, public health organizations, and food manufacturers in response to consumer confusion over multiple front-of-the-package systems based on different criteria. Representatives from different government organizations acted as observers. The process of developing the program was facilitated by the nonprofit Keystone Center, an organization that develops consensus solutions to complex health and social policy changes. The nutrition criteria for receiving the SCP icon are specific for product category by indicating "smarter" products within that category. A calorie indicator noting calories per serving and servings per package accompanies the SCP icon to remind consumers that calories do count, even for smarter food choices. For a product to qualify, it first has to be below the threshold for "nutrients to limit" and then (in most cases) it must be above the threshold for one or more nutrients or food groups to encourage. The criteria are based on the 2005 Dietary Guidelines and other consensus science and are transparent and available on the SCP website. This article describes the nutrition criteria and rationales for their selection.

Mesh:

Year:  2010        PMID: 20181813     DOI: 10.3945/ajcn.2010.28450B

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  8 in total

1.  The association between a nutritional quality index and risk of chronic disease.

Authors:  Stephanie E Chiuve; Laura Sampson; Walter C Willett
Journal:  Am J Prev Med       Date:  2011-05       Impact factor: 5.043

2.  Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations.

Authors:  Johanna T Dwyer; Victor L Fulgoni; Roger A Clemens; David B Schmidt; Marjorie R Freedman
Journal:  Adv Nutr       Date:  2012-07-01       Impact factor: 8.701

3.  Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012.

Authors:  Kevin C Mathias; Shu Wen Ng; Barry Popkin
Journal:  J Acad Nutr Diet       Date:  2014-12-22       Impact factor: 4.910

4.  Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis.

Authors:  Ellis L Vyth; Ingrid Hm Steenhuis; Annet Jc Roodenburg; Johannes Brug; Jacob C Seidell
Journal:  Int J Behav Nutr Phys Act       Date:  2010-09-08       Impact factor: 6.457

5.  A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices.

Authors:  Siyi Shangguan; Ashkan Afshin; Masha Shulkin; Wenjie Ma; Daniel Marsden; Jessica Smith; Michael Saheb-Kashaf; Peilin Shi; Renata Micha; Fumiaki Imamura; Dariush Mozaffarian
Journal:  Am J Prev Med       Date:  2018-12-17       Impact factor: 5.043

6.  Evaluation of consumer understanding of different front-of-package nutrition labels, 2010-2011.

Authors:  Christina A Roberto; Marie A Bragg; Marissa J Seamans; Regine L Mechulan; Nicole Novak; Kelly D Brownell
Journal:  Prev Chronic Dis       Date:  2012       Impact factor: 2.830

Review 7.  Development of international criteria for a front of package food labelling system: the International Choices Programme.

Authors:  A J C Roodenburg; B M Popkin; J C Seidell
Journal:  Eur J Clin Nutr       Date:  2011-06-22       Impact factor: 4.016

8.  Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System.

Authors:  Rosario Mendoza; Lizbeth Tolentino-Mayo; Lucia Hernández-Barrera; Claudia Nieto; Eric A Monterrubio-Flores; Simón Barquera
Journal:  Nutrients       Date:  2018-01-19       Impact factor: 5.717

  8 in total

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