Literature DB >> 20179287

Front-of-package food labels: public health or propaganda?

Marion Nestle1, David S Ludwig.   

Abstract

Mesh：

Year:  2010        PMID： 20179287     DOI： 10.1001/jama.2010.179

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  12 in total

1.  The association between a nutritional quality index and risk of chronic disease.

Authors:  Stephanie E Chiuve; Laura Sampson; Walter C Willett
Journal:  Am J Prev Med       Date:  2011-05       Impact factor: 5.043

2.  Ethical Agreement and Disagreement about Obesity Prevention Policy in the United States.

Authors:  Anne Barnhill; Katherine F King
Journal:  Int J Health Policy Manag       Date:  2013-08-14

3.  Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries.

Authors:  Barry M Popkin
Journal:  Food Policy       Date:  2014-08-01       Impact factor: 4.552

4.  Nutrition-related claims lead parents to choose less healthy drinks for young children: a randomized trial in a virtual convenience store.

Authors:  Marissa G Hall; Allison J Lazard; Isabella C A Higgins; Jonathan L Blitstein; Emily W Duffy; Eva Greenthal; Sarah Sorscher; Lindsey Smith Taillie
Journal:  Am J Clin Nutr       Date:  2022-04-01       Impact factor: 7.045

Review 5.  Development of international criteria for a front of package food labelling system: the International Choices Programme.

Authors:  A J C Roodenburg; B M Popkin; J C Seidell
Journal:  Eur J Clin Nutr       Date:  2011-06-22       Impact factor: 4.016

6.  To See or Not to See: Do Front of Pack Nutrition Labels Affect Attention to Overall Nutrition Information?

Authors:  Laura Bix; Raghav Prashant Sundar; Nora M Bello; Chad Peltier; Lorraine J Weatherspoon; Mark W Becker
Journal:  PLoS One       Date:  2015-10-21       Impact factor: 3.240

7.  Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case.

Authors:  Michal Gillon-Keren; Vered Kaufman-Shriqui; Rebecca Goldsmith; Carmit Safra; Iris Shai; Gila Fayman; Elliot Berry; Amir Tirosh; Dror Dicker; Oren Froy; Eli Gordon; Anat Chavia Chavia Ben-Yosef; Lesley Nitsan; Hava Altman; Moran Blaychfeld-Magnazi; Ronit Endevelt
Journal:  Nutrients       Date:  2020-06-23       Impact factor: 5.717

8.  A Cross-Sectional Audit of Nutrition and Health Claims on Dairy Yoghurts in Supermarkets of the Illawarra Region of New South Wales, Australia.

Authors:  Sam-Reith S Wadhwa; Anne T McMahon; Elizabeth P Neale
Journal:  Nutrients       Date:  2021-05-27       Impact factor: 5.717

Review 9.  Does food marketing need to make us fat? A review and solutions.

Authors:  Pierre Chandon; Brian Wansink
Journal:  Nutr Rev       Date:  2012-10       Impact factor: 6.846

10.  Trans Fat Labeling Information on Brazilian Packaged Foods.

Authors:  Camila Zancheta Ricardo; Isabela Mateus Peroseni; Laís Amaral Mais; Ana Paula Bortoletto Martins; Ana Clara Duran
Journal:  Nutrients       Date:  2019-09-06       Impact factor: 5.717
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