Literature DB >> 20177886

Cloning and characterization of a thermostable xylitol dehydrogenase from Rhizobium etli CFN42.

Manish Kumar Tiwari1, Hee-Jung Moon, Marimuthu Jeya, Jung-Kul Lee.   

Abstract

An NAD(+)-dependent xylitol dehydrogenase from Rhizobium etli CFN42 (ReXDH) was cloned and overexpressed in Escherichia coli. The DNA sequence analysis revealed an open reading frame of 1,044 bp, capable of encoding a polypeptide of 347 amino acid residues with a calculated molecular mass of 35,858 Da. The ReXDH protein was purified as an active soluble form using GST affinity chromatography. The molecular mass of the purified enzyme was estimated to be approximately 34 kDa by sodium dodecyl sulfate-polyacrylamide gel and approximately 135 kDa with gel filtration chromatography, suggesting that the enzyme is a homotetramer. Among various polyols, xylitol was the preferred substrate of ReXDH with a K (m) = 17.9 mM and k(cat) /K (m) = 0.5 mM(-1) s(-1) for xylitol. The enzyme had an optimal pH and temperature of 9.5 and 70 degrees C, respectively. Heat inactivation studies revealed a half life of the ReXDH at 40 degrees C of 120 min and a half denaturation temperature (T (1/2)) of 53.1 degrees C. ReXDH showed the highest optimum temperature and thermal stability among the known XDHs. Homology modeling and sequence analysis of ReXDH shed light on the factors contributing to the high thermostability of ReXDH. Although XDHs have been characterized from several other sources, ReXDH is distinguished from other XDHs by its high thermostability.

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Year:  2010        PMID: 20177886     DOI: 10.1007/s00253-010-2478-6

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  6 in total

1.  Role of conserved glycine in zinc-dependent medium chain dehydrogenase/reductase superfamily.

Authors:  Manish Kumar Tiwari; Raushan Kumar Singh; Ranjitha Singh; Marimuthu Jeya; Huimin Zhao; Jung-Kul Lee
Journal:  J Biol Chem       Date:  2012-04-12       Impact factor: 5.157

2.  Identification of a xylitol dehydrogenase gene from Kluyveromyces marxianus NBRC1777.

Authors:  Li Lulu; Zhang Ling; Wang Dongmei; Gao Xiaolian; Tamaki Hisanori; Kumagai Hidehiko; Hong Jiong
Journal:  Mol Biotechnol       Date:  2013-02       Impact factor: 2.695

3.  Effect of oxygenation and temperature on glucose-xylose fermentation in Kluyveromyces marxianus CBS712 strain.

Authors:  Lorenzo Signori; Simone Passolunghi; Laura Ruohonen; Danilo Porro; Paola Branduardi
Journal:  Microb Cell Fact       Date:  2014-04-08       Impact factor: 5.328

4.  Characterization of a xylitol dehydrogenase from Aspergillus flavus and its application in l-xylulose production.

Authors:  Anurag Kumar; Jinglin Li; Sanath Kondaveeti; Bakul Singh; Ramasamy Shanmugam; Vipin Chandra Kalia; In-Won Kim; Jung-Kul Lee
Journal:  Front Bioeng Biotechnol       Date:  2022-09-12

Review 5.  From protein engineering to immobilization: promising strategies for the upgrade of industrial enzymes.

Authors:  Raushan Kumar Singh; Manish Kumar Tiwari; Ranjitha Singh; Jung-Kul Lee
Journal:  Int J Mol Sci       Date:  2013-01-10       Impact factor: 5.923

6.  Biotin and Zn2+ Increase Xylitol Production by Candida tropicalis.

Authors:  Gurusamy Muneeswaran; Sanjay K S Patel; Sanath Kondaveeti; Ramasamy Shanmugam; Krishnasamy Gopinath; Virendra Kumar; Sang-Yong Kim; Jung-Kul Lee; Vipin Chandra Kalia; In-Won Kim
Journal:  Indian J Microbiol       Date:  2021-06-28
  6 in total

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