Literature DB >> 20170466

The growing popularity of "low-carb" beers: good marketing or community health risk?

Peter G Miller, Stephen P McKenzie, Florentine P de Groot, Sondra L Davoren, Evie R Leslie.   

Abstract

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Year:  2010        PMID： 20170466     DOI： 10.5694/j.1326-5377.2010.tb03488.x

Source DB:  PubMed          Journal:  Med J Aust        ISSN： 0025-729X            Impact factor:   7.738


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  2 in total

1.  Comparative effects of low-carbohydrate, full-strength and low-alcohol beer on gastric emptying, alcohol absorption, glycaemia and insulinaemia in health.

Authors:  Julie E Stevens; Ryan J Jalleh; Laurence G Trahair; Chinmay S Marathe; Michael Horowitz; Karen L Jones
Journal:  Br J Clin Pharmacol       Date:  2022-03-21       Impact factor: 3.716

2.  Which drinkers have changed their alcohol consumption due to energy content concerns? An Australian survey.

Authors:  Jacqueline Bowden; Nathan J Harrison; Joanna Caruso; Robin Room; Simone Pettigrew; Ian Olver; Caroline Miller
Journal:  BMC Public Health       Date:  2022-09-19       Impact factor: 4.135
  2 in total

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