Literature DB >> 20170107

Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation.

Iva Fernandes1, Ana Faria, Joana Azevedo, Susana Soares, Conceição Calhau, Victor De Freitas, Nuno Mateus.   

Abstract

Anthocyanins (cyanidin-3-glucoside (Cy-3-gluc) and delphinidin-3-glucoside (Dp-3-gluc)) and their respective vinylpyranoanthocyanin-catechins (portisins) were studied in order to evaluate the cytotoxicity effect on the estrogen responsive human breast cancer cell line (ER+) MCF-7 and their effect on estrogen receptor (ER-alpha and ER-beta) expression. Other flavonoid classes and phenolic molecules were also tested, aiming to study possible structural features related with these effects. Also, the antiproliferative effect of Cy-3-gluc and Dp-3-gluc was studied by an immunofluorescence assay. Generally, all the anthocyanin pigments studied inhibited, in a dose-dependent manner, the growth of the (ER+) MCF-7. The cytotoxicity effect was higher when cells were treated with Dp-3-gluc and its respective portisin. Altogether, the results point to the ortho trihydroxylated moiety in the phenolic ring as an important structural feature for more potent cytotoxicity effect on MCF-7 cells comparatively to the effect observed with the similar dihydroxylated compounds. In order to elucidate the molecular mechanism involved, expression of estrogen receptor was assayed by RT-PCR and real time RT-PCR. The higher antiproliferative effect observed after cell treatment with Dp-3-gluc was not followed by modification on ER expression. However, the anthocyanin Cy-3-gluc was able to induce a downregulation of ER levels although with no significant effect on MCF-7 proliferation.

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Year:  2010        PMID: 20170107     DOI: 10.1021/jf903714z

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  11 in total

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Authors:  Harini S Aiyer; Anni M Warri; Denzel R Woode; Leena Hilakivi-Clarke; Robert Clarke
Journal:  J Agric Food Chem       Date:  2012-02-22       Impact factor: 5.279

2.  Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.

Authors:  Sang Gil Lee; Terrence M Vance; Tae-Gyu Nam; Dae-Ok Kim; Sung I Koo; Ock K Chun
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3.  Bioactivity-guided isolation of anticancer agents from Bauhinia kockiana Korth.

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4.  Delphinidin Inhibits HER2 and Erk1/2 Signaling and Suppresses Growth of HER2-Overexpressing and Triple Negative Breast Cancer Cell Lines.

Authors:  Tuba Ozbay; Rita Nahta
Journal:  Breast Cancer (Auckl)       Date:  2011-07-12

5.  Selective anti-proliferation of HER2-positive breast cancer cells by anthocyanins identified by high-throughput screening.

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Journal:  PLoS One       Date:  2013-12-03       Impact factor: 3.240

Review 6.  State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health.

Authors:  Noelia Tena; Julia Martín; Agustín G Asuero
Journal:  Antioxidants (Basel)       Date:  2020-05-23

Review 7.  Delphinidin and Its Glycosides' War on Cancer: Preclinical Perspectives.

Authors:  Anshul Sharma; Hyo-Kyoung Choi; Yeon-Kye Kim; Hae-Jeung Lee
Journal:  Int J Mol Sci       Date:  2021-10-25       Impact factor: 5.923

8.  Effect of Berry Extracts and Bioactive Compounds on Fulvestrant (ICI 182,780) Sensitive and Resistant Cell Lines.

Authors:  Denzel R Woode; Harini S Aiyer; Nicole Sie; Alan L Zwart; Liya Li; Navindra P Seeram; Robert Clarke
Journal:  Int J Breast Cancer       Date:  2012-12-31

Review 9.  Bioactive Compounds and Metabolites from Grapes and Red Wine in Breast Cancer Chemoprevention and Therapy.

Authors:  Danielly C Ferraz da Costa; Luciana Pereira Rangel; Julia Quarti; Ronimara A Santos; Jerson L Silva; Eliane Fialho
Journal:  Molecules       Date:  2020-08-01       Impact factor: 4.411

10.  The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach.

Authors:  Patrícia Correia; Hélder Oliveira; Paula Araújo; Natércia F Brás; Ana Rita Pereira; Joana Moreira; Victor de Freitas; Nuno Mateus; Joana Oliveira; Iva Fernandes
Journal:  Int J Mol Sci       Date:  2021-06-08       Impact factor: 5.923

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