T A Niewold1. 1. Nutrition and Health, Faculty of Bioscience Engineering, Katholieke Universiteit Leuven, 3001 Heverlee, Belgium. theo.niewold@biw.kuleuven.be
Authors: Stefanie K Gratale; Angeline Sangalang; Erin K Maloney; Joseph N Cappella Journal: Int J Environ Res Public Health Date: 2019-09-23 Impact factor: 3.390