Literature DB >> 20166143

Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells.

María Angeles Martín1, Sonia Ramos, Ana Belén Granado-Serrano, Ildefonso Rodríguez-Ramiro, Mariana Trujillo, Laura Bravo, Luis Goya.   

Abstract

Hydroxytyrosol (HTy) is a natural polyphenol abundant in olive oil, which possesses multiple biological actions. Particularly, HTy has cytoprotective activity against oxidative-stress-induced cell damage, but the underlying mechanisms of action remain unclear. Here, we have investigated the molecular mechanism involved in the protection exerted by HTy on tert-butyl hydroperoxide-induced damage in human HepG2 liver cells. Treatment of HepG2 cells with HTy increased the expression and the activity of glutathione-related enzymes such as glutathione peroxidase, glutathione reductase and glutathione S-transferase. HTy also induced the nuclear transcription factor erythroid 2p45-related factor (Nrf2), a transcription factor implicated in the expression of several antioxidant/detoxificant enzymes. Moreover, two important signalling proteins involved in Nrf2 translocation, the protein kinase B and the extracellular regulated kinases, were also activated by HTy. Further studies with specific inhibitors confirmed that both molecular pathways are critical for the nuclear translocation of Nrf2, the increased enzyme expression and activity and the beneficial effect against oxidative stress induced by HTy. In conclusion, together with the inherent radical scavenging activity of HTy, our results provide an additional mechanism of action to prevent oxidative stress damage through the modulation of signalling pathways involved in antioxidant/detoxifying enzymes regulation.

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Year:  2010        PMID: 20166143     DOI: 10.1002/mnfr.200900159

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  40 in total

1.  Biofunctional Feed Supplemented With By-products of Olive Oil Production Improves Tissue Antioxidant Profile of Lambs.

Authors:  Sotiria Makri; Sofia Raftopoulou; Ioannis Kafantaris; Basiliki Kotsampasi; Vladimiros Christodoulou; Charitini Nepka; Aristidis S Veskoukis; Demetrios Kouretas
Journal:  In Vivo       Date:  2020 Jul-Aug       Impact factor: 2.155

2.  Effects of anthocyanin-rich purple corn (Zea mays L.) stover silage on nutrient utilization, rumen fermentation, plasma antioxidant capacity, and mammary gland gene expression in dairy goats1.

Authors:  Xingzhou Tian; Hailiang Xin; Pramote Paengkoum; Siwaporn Paengkoum; Chao Ban; Thongpea Sorasak
Journal:  J Anim Sci       Date:  2019-03-01       Impact factor: 3.159

3.  Extra virgin olive oil enhances the hepatic antioxidant defense and inhibits cytogenotoxic effects evoked by 5-hydroxymethylfurfural in mice.

Authors:  Khlood M El Bohi; Mervat H Ghoniem; Haidy H Azab; Haytham Ali; Mayada R Farag
Journal:  Environ Sci Pollut Res Int       Date:  2020-01-24       Impact factor: 4.223

4.  3,4-Dihydroxyphenylethanol alleviates early brain injury by modulating oxidative stress and Akt and nuclear factor-κB pathways in a rat model of subarachnoid hemorrhage.

Authors:  Peng Fu; Quan Hu
Journal:  Exp Ther Med       Date:  2016-02-22       Impact factor: 2.447

5.  Neuroprotective effect of Buddleja cordata methanolic extract in the 1-methyl-4-phenylpyridinium Parkinson's disease rat model.

Authors:  Gabriela Pérez-Barrón; José Guillermo Avila-Acevedo; Ana María García-Bores; Sergio Montes; Sara García-Jiménez; Ismael León-Rivera; Moisés Rubio-Osornio; Antonio Monroy-Noyola
Journal:  J Nat Med       Date:  2014-09-25       Impact factor: 2.343

6.  Olive oil prevents benzo(a)pyrene [B(a)P]-induced colon carcinogenesis through altered B(a)P metabolism and decreased oxidative damage in Apc(Min) mouse model.

Authors:  Leah D Banks; Priscilla Amoah; Mohammad S Niaz; Mary K Washington; Samuel E Adunyah; Aramandla Ramesh
Journal:  J Nutr Biochem       Date:  2015-10-22       Impact factor: 6.048

7.  Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stress.

Authors:  Ildefonso Rodríguez-Ramiro; Sonia Ramos; Laura Bravo; Luis Goya; Maria Ángeles Martín
Journal:  Eur J Nutr       Date:  2011-11-01       Impact factor: 5.614

8.  Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model.

Authors:  Susana Sánchez-Fidalgo; L Sánchez de Ibargüen; A Cárdeno; C Alarcón de la Lastra
Journal:  Eur J Nutr       Date:  2011-08-27       Impact factor: 5.614

9.  A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression.

Authors:  Banu Bayram; Beraat Ozcelik; Stefanie Grimm; Thomas Roeder; Charlotte Schrader; Insa M A Ernst; Anika E Wagner; Tilman Grune; Jan Frank; Gerald Rimbach
Journal:  Rejuvenation Res       Date:  2012-01-11       Impact factor: 4.663

10.  An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens.

Authors:  Vincenzo Tufarelli; Vito Laudadio; Elisabetta Casalino
Journal:  Environ Sci Pollut Res Int       Date:  2015-11-26       Impact factor: 4.223

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