Literature DB >> 20164809

Effect of n-3 fatty acids and antioxidants on oxidative stress after exercise.

Steven R McAnulty1, David C Nieman, Masha Fox-Rabinovich, Valerie Duran, Lisa S McAnulty, Dru A Henson, Fuxia Jin, Michael J Landram.   

Abstract

PURPOSE: n-3 fatty acids are known to exert multiple beneficial effects including anti-inflammatory actions that may diminish oxidative stress. Supplementation with antioxidant vitamins has been proposed to counteract oxidative stress and improve antioxidant status. Therefore, this project investigated the effects of daily supplementation in 48 trained cyclists over 6 wk and during 3 d of continuous exercise on F2-isoprostanes (oxidative stress), plasma n-3 fatty acids, and antioxidant status (oxygen radical absorption capacity and ferric-reducing antioxidant potential).
METHODS: Cyclists were randomized into n-3 fatty acids (N3) (n = 11) (2000 mg of eicosapentaenoic acid and 400 mg of docosahexaenoic acid), a vitamin-mineral (VM) complex (n = 12) emphasizing vitamins C (2000 mg), E (800 IU), A (3000 IU), and selenium (200 microg), a VM and n-3 fatty acid combination (VN3) (n = 13), or placebo (P) (n = 12). Blood was collected at baseline and preexercise and postexercise. A 4 x 3 repeated-measures ANOVA was performed to test main effects.
RESULTS: After exercise, F2-isoprostanes were higher in N3 (treatment effect P = 0.014). Eicosapentaenoic acid and docosahexaenoic acid plasma values were higher after supplementation (interaction effect P = 0.001 and 0.006, respectively) in both n-3 supplemented groups. Oxygen radical absorption capacity declined similarly among all groups after exercise. Ferric-reducing antioxidant potential exhibited significant interaction (P = 0.045) and significantly increased after exercise in VN3 and VM (P < 0.01).
CONCLUSIONS: This study indicates that supplementation with n-3 fatty acids alone significantly increases F2-isoprostanes after exhaustive exercise. Lastly, antioxidant supplementation augments plasma antioxidant status and modestly attenuates but does not prevent the significant n-3 fatty acid associated increase in F2-isoprostanes postexercise.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20164809     DOI: 10.1249/MSS.0b013e3181d85bd1

Source DB:  PubMed          Journal:  Med Sci Sports Exerc        ISSN: 0195-9131            Impact factor:   5.411


  17 in total

Review 1.  Antioxidant supplementation during exercise training: beneficial or detrimental?

Authors:  Tina-Tinkara Peternelj; Jeff S Coombes
Journal:  Sports Med       Date:  2011-12-01       Impact factor: 11.136

2.  Effects of 6 weeks of n-3 fatty acids and antioxidant mixture on lipid peroxidation at rest and postexercise.

Authors:  E Filaire; A Massart; M Rouveix; Hugues Portier; F Rosado; D Durand
Journal:  Eur J Appl Physiol       Date:  2011-01-11       Impact factor: 3.078

3.  Omega-3 fatty acid supplementation decreases DNA damage in brain of rats subjected to a chemically induced chronic model of Tyrosinemia type II.

Authors:  Milena Carvalho-Silva; Lara M Gomes; Giselli Scaini; Joyce Rebelo; Adriani P Damiani; Maiara Pereira; Vanessa M Andrade; Fernanda F Gava; Samira S Valvassori; Patricia F Schuck; Gustavo C Ferreira; Emilio L Streck
Journal:  Metab Brain Dis       Date:  2017-03-18       Impact factor: 3.584

4.  Omega-3 fatty acid supplementation can prevent changes in mitochondrial energy metabolism and oxidative stress caused by chronic administration of L-tyrosine in the brain of rats.

Authors:  Milena Carvalho-Silva; Lara M Gomes; Maria L Gomes; Bruna K Ferreira; Patricia F Schuck; Gustavo C Ferreira; Felipe Dal-Pizzol; Jade de Oliveira; Giselli Scaini; Emilio L Streck
Journal:  Metab Brain Dis       Date:  2019-04-04       Impact factor: 3.584

5.  Are There Benefits from the Use of Fish Oil Supplements in Athletes? A Systematic Review.

Authors:  Nathan A Lewis; Diarmuid Daniels; Philip C Calder; Lindy M Castell; Charles R Pedlar
Journal:  Adv Nutr       Date:  2020-09-01       Impact factor: 8.701

6.  Quercetin and omega 3 ameliorate oxidative stress induced by aluminium chloride in the brain.

Authors:  Haytham Abdallah Ali; Mohamed Afifi; Aaser Mohamed Abdelazim; Yahia Youssef Mosleh
Journal:  J Mol Neurosci       Date:  2014-02-01       Impact factor: 3.444

7.  Docosahexaenoic acid supplementation promotes erythrocyte antioxidant defense and reduces protein nitrosative damage in male athletes.

Authors:  M Martorell; X Capó; Mdel M Bibiloni; A Sureda; A Mestre-Alfaro; J M Batle; I Llompart; J A Tur; A Pons
Journal:  Lipids       Date:  2014-12-16       Impact factor: 1.880

8.  Effects of omega-3 fatty acids supplementation on inflammatory parameters after chronic administration of L-tyrosine.

Authors:  Rafaela Antonini; Giselli Scaini; Monique Michels; Mariane B D Matias; Patrícia F Schuck; Gustavo C Ferreira; Jade de Oliveira; Felipe Dal-Pizzol; Emilio L Streck
Journal:  Metab Brain Dis       Date:  2019-12-11       Impact factor: 3.584

Review 9.  Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases.

Authors:  Goran Bjelakovic; Dimitrinka Nikolova; Lise Lotte Gluud; Rosa G Simonetti; Christian Gluud
Journal:  Cochrane Database Syst Rev       Date:  2012-03-14

10.  The Effect of Krill Oil Supplementation on Exercise Performance and Markers of Immune Function.

Authors:  Mariasole Da Boit; Ina Mastalurova; Goda Brazaite; Niall McGovern; Keith Thompson; Stuart Robert Gray
Journal:  PLoS One       Date:  2015-09-25       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.