Literature DB >> 20163884

What does genetic diversity of Aspergillus flavus tell us about Aspergillus oryzae?

Perng-Kuang Chang1, Kenneth C Ehrlich.   

Abstract

Aspergillus flavus and Aspergillus oryzae belong to Aspergillus section Flavi. They are closely related and are of significant economic importance. The former species has the ability to produce harmful aflatoxins while the latter is widely used in food fermentation and industrial enzyme production. This review summarizes the current understanding of the similarity of the A. flavus and A. oryzae genomes, the genetic diversity in A. flavus and A. oryzae populations, the causes of this diversity, and the relatedness of nonaflatoxigenic A. flavus strains to A. oryzae. (c) 2009 Elsevier B.V. All rights reserved.

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Year:  2010        PMID： 20163884     DOI： 10.1016/j.ijfoodmicro.2010.01.033

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  21 in total

Review 1.  MALDI-TOF mass spectrometry: any use for Aspergilli?

Authors:  Maurizio Sanguinetti; Brunella Posteraro
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2.  Optimization of submerged Aspergillus oryzae S2 α-amylase production.

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3.  Biocontrol strain Aspergillus flavus WRRL 1519 has differences in chromosomal organization and an increased number of transposon-like elements compared to other strains.

Authors:  Kayla K Pennerman; Johanny Gonzalez; Lydia R Chenoweth; Joan W Bennett; Guohua Yin; Sui Sheng T Hua
Journal:  Mol Genet Genomics       Date:  2018-08-11       Impact factor: 3.291

Review 4.  A review molecular typing methods for Aspergillus flavus isolates.

Authors:  Inès Hadrich; Fattouma Makni; Sourour Neji; Fatma Cheikhrouhou; Hayet Sellami; Ali Ayadi
Journal:  Mycopathologia       Date:  2011-03-03       Impact factor: 2.574

5.  The evolutionary imprint of domestication on genome variation and function of the filamentous fungus Aspergillus oryzae.

Authors:  John G Gibbons; Leonidas Salichos; Jason C Slot; David C Rinker; Kriston L McGary; Jonas G King; Maren A Klich; David L Tabb; W Hayes McDonald; Antonis Rokas
Journal:  Curr Biol       Date:  2012-07-12       Impact factor: 10.834

6.  Purification and characterization of a prolyl endopeptidase isolated from Aspergillus oryzae.

Authors:  Chao Kang; Xiao-Wei Yu; Yan Xu
Journal:  J Ind Microbiol Biotechnol       Date:  2013-11-16       Impact factor: 3.346

7.  Authentication of Aspergillus parasiticus strains in the genome database of the National Center for Biotechnology Information.

Authors:  Perng-Kuang Chang
Journal:  BMC Res Notes       Date:  2021-03-23

8.  Two new aflatoxin producing species, and an overview of Aspergillus section Flavi.

Authors:  J Varga; J C Frisvad; R A Samson
Journal:  Stud Mycol       Date:  2011-06-30       Impact factor: 16.097

9.  Deep sequencing analysis of transcriptomes in Aspergillus flavus in response to resveratrol.

Authors:  Houmiao Wang; Yong Lei; Liying Yan; Ke Cheng; Xiaofeng Dai; Liyun Wan; Wei Guo; Liangqiang Cheng; Boshou Liao
Journal:  BMC Microbiol       Date:  2015-09-16       Impact factor: 3.605

10.  Identification of telomerase RNAs from filamentous fungi reveals conservation with vertebrates and yeasts.

Authors:  Paulius V Kuprys; Shaun M Davis; Tyler M Hauer; Max Meltser; Yehuda Tzfati; Karen E Kirk
Journal:  PLoS One       Date:  2013-03-14       Impact factor: 3.240
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