Literature DB >> 20158255

Chemical assessment and in vitro antioxidant capacity of Ficus carica latex.

Andreia P Oliveira1, Luís R Silva, Federico Ferreres, Paula Guedes de Pinho, Patrícia Valentão, Branca M Silva, José A Pereira, Paula B Andrade.   

Abstract

Ficus species possess latex-like material within their vasculatures, affording protection and self-healing from physical attacks. In this work, metabolite profiling was performed on Ficus carica latex. Volatiles profile was determined by HS-SPME/GC-IT-MS, with 34 compounds being identified, distributed by distinct chemical classes: 5 aldehydes, 7 alcohols, 1 ketone, 9 monoterpenes, 9 sesquiterpenes and 3 other compounds. Sesquiterpenes constituted the most abundant class in latex (ca. 91% of total identified compounds). Organic acids composition was also characterized, by HPLC-UV, and oxalic, citric, malic, quinic, shikimic and fumaric acids were determined. Malic and shikimic acids were present in higher amounts (ca. 26%, each). The antioxidant potential of this material was checked by distinct in vitro chemical assays. A concentration-dependent activity was noticed against DPPH, nitric oxide and superoxide radicals. Additionally, acetylcholinesterase inhibitory capacity was evaluated, but a weak effect was found.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20158255     DOI: 10.1021/jf9039759

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

Review 1.  Defence mechanisms of Ficus: pyramiding strategies to cope with pests and pathogens.

Authors:  Cloé Villard; Romain Larbat; Ryosuke Munakata; Alain Hehn
Journal:  Planta       Date:  2019-01-28       Impact factor: 4.116

Review 2.  A review on the management of migraine in the Avicenna's Canon of Medicine.

Authors:  Arman Zargaran; Afshin Borhani-Haghighi; Pouya Faridi; Saeid Daneshamouz; Abdolali Mohagheghzadeh
Journal:  Neurol Sci       Date:  2016-02-09       Impact factor: 3.307

3.  Solid-phase microextraction technology for in vitro and in vivo metabolite analysis.

Authors:  Qihui Zhang; Liandi Zhou; Hua Chen; Chong-Zhi Wang; Zhining Xia; Chun-Su Yuan
Journal:  Trends Analyt Chem       Date:  2016-06       Impact factor: 12.296

4.  In vitro antioxidant activity of Ficus carica L. latex from 18 different cultivars.

Authors:  M Shahinuzzaman; Zahira Yaakob; Farah Hannan Anuar; Parul Akhtar; N H A Kadir; A K Mahmud Hasan; K Sobayel; Majid Nour; Hatem Sindi; Nowshad Amin; K Sopian; Md Akhtaruzzaman
Journal:  Sci Rep       Date:  2020-07-02       Impact factor: 4.379

5.  Taxon- and Growth Phase-Specific Antioxidant Production by Chlorophyte, Bacillariophyte, and Haptophyte Strains Isolated From Tropical Waters.

Authors:  Norazira Abdu Rahman; Tomoyo Katayama; Mohd Effendy Abd Wahid; Nor Azman Kasan; Helena Khatoon; Yuichiro Yamada; Kazutaka Takahashi
Journal:  Front Bioeng Biotechnol       Date:  2020-11-23

6.  A Preliminary Study of Chemical Profiles of Honey, Cerumen, and Propolis of the African Stingless Bee Meliponula ferruginea.

Authors:  Milena Popova; Dessislava Gerginova; Boryana Trusheva; Svetlana Simova; Alfred Ngenge Tamfu; Ozgur Ceylan; Kerry Clark; Vassya Bankova
Journal:  Foods       Date:  2021-05-02

7.  Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties.

Authors:  Danijel D Milinčić; Aleksandar Ž Kostić; Uroš M Gašić; Steva Lević; Slađana P Stanojević; Miroljub B Barać; Živoslav Lj Tešić; Viktor Nedović; Mirjana B Pešić
Journal:  Biomolecules       Date:  2021-06-30
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.