Literature DB >> 20156519

Organochlorine pesticide residues in wheat from Konya region, Turkey.

G O Guler1, Y S Cakmak, Z Dagli, A Aktumsek, H Ozparlak.   

Abstract

The present study has been carried out to evaluate the organochlorine pesticide contamination in wheat from Konya region. This region is the largest area of cereal production in Turkey. The contamination level has been determined according to the European Community Directives. Different wheat samples (36) were obtained from local farmers and wheat factories in this region. All the wheat samples examined were found to be contaminated by organochlorine pesticide residues of cis-Chlordane and methoxychlor. Chlordane isomers, methoxychlor, DDT and its metabolites, aldrin, beta HCH, heptachlor and lindane have been found to be the highest organochlorine pesticide residues. In some of these samples, various organochlorine pesticide residues have been determined to be higher than European Community maximum residual limits. The residues of aldrin in one sample, trans-Chlordane in one sample, oxy-chlordane in eight samples and methoxychlor in one sample were found to be in excess of EC MRLs. Since most of the samples have been found to be contaminated with residues and some residues exceed EC MRLs, a control of organochlorine pesticide residues in wheat is necessary. Copyright (c) 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20156519     DOI: 10.1016/j.fct.2010.02.013

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

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Authors:  Yanyan Fang; Zhiqiang Nie; Yanmei Yang; Qingqi Die; Feng Liu; Jie He; Qifei Huang
Journal:  Environ Sci Pollut Res Int       Date:  2014-11-15       Impact factor: 4.223

2.  Determination of dichlorvos residue levels in vegetables sold in Lusaka, Zambia.

Authors:  Davies Mwazi Sinyangwe; Boniface Mbewe; Gibson Sijumbila
Journal:  Pan Afr Med J       Date:  2016-03-16

3.  Simultaneous Determination of Residue from 58 Pesticides in the Wheat Flour Consumed in Tehran, Iran by GC/MS.

Authors:  Mohammad Rezaei; Nabi Shariatifar; Shahram Shoeibi; Maryam Amir Ahmadi; Gholamreza Jahed Khaniki
Journal:  Iran J Pharm Res       Date:  2017       Impact factor: 1.696

4.  Studies of pesticide residues in tomatoes and cucumbers from Kazakhstan and the associated health risks.

Authors:  Bozena Lozowicka; Elmira Abzeitova; Abai Sagitov; Piotr Kaczynski; Kazbek Toleubayev; Alina Li
Journal:  Environ Monit Assess       Date:  2015-09-04       Impact factor: 2.513

5.  Quantification of Heavy Metals and Pesticide Residues in Widely Consumed Nigerian Food Crops Using Atomic Absorption Spectroscopy (AAS) and Gas Chromatography (GC).

Authors:  Kingsley O Omeje; Benjamin O Ezema; Finbarr Okonkwo; Nnenna C Onyishi; Juliet Ozioko; Waheed A Rasaq; Giacomo Sardo; Charles Odilichukwu R Okpala
Journal:  Toxins (Basel)       Date:  2021-12-06       Impact factor: 4.546

  5 in total

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