Literature DB >> 20154326

Flavobacterium ponti sp. nov., isolated from seawater.

Jung-Hoon Yoon1, Sooyeon Park1, So-Jung Kang1, Soo-Jin Oh2,1, Soon Chul Myung3, Wonyong Kim2.   

Abstract

A Gram-stain-negative, non-flagellated, non-gliding, yellow-pigmented and rod-shaped bacterial strain, designated GSW-R14(T), was isolated from seawater of Geoje Island in the South Sea, Korea. Strain GSW-R14(T) grew optimally at 25 °C, at pH 7.0-8.0 and in the presence of 2 % (w/v) NaCl. Phylogenetic analyses based on 16S rRNA gene sequences showed that strain GSW-R14(T) belonged to the genus Flavobacterium, joining Flavobacterium gelidilacus LMG 21477(T) by a bootstrap resampling value of 100 %. Strain GSW-R14(T) exhibited 97.6 % 16S rRNA gene sequence similarity to F. gelidilacus LMG 21477(T) and similarities of 91.2-95.2 % to other members of the genus Flavobacterium. Strain GSW-R14(T) contained MK-6 as the predominant menaquinone. The fatty acid profile of strain GSW-R14(T) was similar to that of F. gelidilacus LMG 21477(T). The DNA G+C content of strain GSW-R14(T) was 31.4 mol% and its DNA-DNA relatedness with F. gelidilacus LMG 21477(T) was 31 %. Strain GSW-R14(T) could be distinguished from F. gelidilacus and the other species of the genus Flavobacterium by its phylogenetic and genetic distinctiveness and by several phenotypic properties. On the basis of these data, strain GSW-R14(T) is considered to represent a novel species of the genus Flavobacterium, for which the name Flavobacterium ponti sp. nov. is proposed; the type strain is GSW-R14(T) (=KCTC 22802(T) =CCUG 58402(T)).

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20154326     DOI: 10.1099/ijs.0.017582-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  7 in total

1.  Diversity of cold-active protease-producing bacteria from arctic terrestrial and marine environments revealed by enrichment culture.

Authors:  Eun Hye Kim; Kyeung Hee Cho; Yung Mi Lee; Joung Han Yim; Hong Kum Lee; Jang-Cheon Cho; Soon Gyu Hong
Journal:  J Microbiol       Date:  2010-08-20       Impact factor: 3.422

2.  Flavobacterium qiangtangensis sp. nov., isolated from Qiangtang basin in Qinghai-Tibetan Plateau, China.

Authors:  Faqi Huang; Yali Zhang; Youhai Zhu; Pingkang Wang; Jun Lu; Jie Lv
Journal:  Curr Microbiol       Date:  2014-04-08       Impact factor: 2.188

3.  Flavobacterium aquariorum sp. nov., isolated from freshwater of the North Han River.

Authors:  Yochan Joung; Hye-Jin Jang; Jaeho Song; Jang-Cheon Cho
Journal:  J Microbiol       Date:  2019-02-05       Impact factor: 3.422

4.  Characterization of Flavobacterium aquimarinum sp. nov., a halotolerant bacterium isolated from seawater.

Authors:  Sylvia Kristyanto; Tuan Manh Nguyen; Dhiraj Kumar Chaudhary; Sang-Seob Lee; Jaisoo Kim
Journal:  J Microbiol       Date:  2018-05-02       Impact factor: 3.422

5.  Flavobacterium jejuensis sp. nov., isolated from marine brown alga Ecklonia cava.

Authors:  So-Hyun Park; Ji-Young Kim; Young-Ju Kim; Moon-Soo Heo
Journal:  J Microbiol       Date:  2015-10-28       Impact factor: 3.422

6.  Flavobacterium plurextorum sp. nov. Isolated from Farmed Rainbow Trout (Oncorhynchus mykiss).

Authors:  Leydis Zamora; José F Fernández-Garayzábal; Cristina Sánchez-Porro; Mari Angel Palacios; Edward R B Moore; Lucas Domínguez; Antonio Ventosa; Ana I Vela
Journal:  PLoS One       Date:  2013-06-25       Impact factor: 3.240

Review 7.  Emerging flavobacterial infections in fish: A review.

Authors:  Thomas P Loch; Mohamed Faisal
Journal:  J Adv Res       Date:  2014-11-07       Impact factor: 10.479

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.