Literature DB >> 20151435

Specific identification and quantification of the spoilage microorganism Brettanomyces in wine by flow cytometry: a useful tool for winemakers.

Virginie Serpaggi1, Fabienne Remize, Anabelle Sequeira-Le Grand, Hervé Alexandre.   

Abstract

Mesh：

Year:  2010        PMID： 20151435     DOI： 10.1002/cyto.a.20861

Source DB:  PubMed          Journal:  Cytometry A        ISSN： 1552-4922            Impact factor:   4.355


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  3 in total

Review 1.  Detection and identification of microorganisms in wine: a review of molecular techniques.

Authors:  Melissa L Ivey; Trevor G Phister
Journal:  J Ind Microbiol Biotechnol       Date:  2011-08-07       Impact factor: 3.346

2.  Cytofluorometric detection of wine lactic acid bacteria: application of malolactic fermentation to the monitoring.

Authors:  Mohammad Salma; Sandrine Rousseaux; Anabelle Sequeira-Le Grand; Hervé Alexandre
Journal:  J Ind Microbiol Biotechnol       Date:  2012-10-19       Impact factor: 3.346

3.  An important step forward for the future development of an easy and fast procedure for identifying the most dangerous wine spoilage yeast, Dekkera bruxellensis, in wine environment.

Authors:  Patrícia Branco; António Candeias; Ana Teresa Caldeira; Marina González-Pérez
Journal:  Microb Biotechnol       Date:  2019-06-14       Impact factor: 5.813
  3 in total

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