Literature DB >> 20151

Physicochemical and functional properties of Perinereis cultrifera (Grübe) erythrocruorin.

E Chiancone, F Ascoli, B Giardina, P Vecchini, E Antonini, M T Musmeci, R Cinà, M Zagra, V D'Amelio, G De Leo.   

Abstract

Perinereis erythrocruorin has the following physicochemical properties: So20,w = 55S, corresponding to a molecular weight around 2.7-10(6); minimum molecular weight (on the basis of the heme content) 23 700 +/- 500; isoelectric point 5.1; alpha-helix content approximately 40%. At alkaline pH values in the oxygenated form the 55-S molecules dissociate into subunits with a weight average sedimentation coefficient of 3S, corresponding to a molecular weight approximately 35 000. Deoxygenation of partially dissociated samples promotes association of the 3-S subunits into a 9S component. The functional properties of Perinereis erythrocruorin are characterized by a low cooperativity in oxygen binding (n 1/2 = 1.5) at neutral pH. Cooperativity increases reversibly towards both the acid and alkaline pH range, irrespective of changes in molecular weight. This finding, taken together with the ultracentrifuge results, suggests that a subunit may represent the functional unit of the protein. The pH dependence of the oxygen affinity can be accounted for in terms of a single oxygen linked group with a pK of 8.

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Year:  1977        PMID: 20151     DOI: 10.1016/0005-2795(77)90129-5

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  2 in total

1.  Mass distributions of a macromolecular assembly based on electrospray ionization mass spectrometric masses of the constituent subunits.

Authors:  Leonid Hanin; Brian Green; Franck Zal; Serge Vinogradov
Journal:  J Biosci       Date:  2003-09       Impact factor: 1.826

2.  Functional and structural characterization of the myoglobin from the polychaete Ophelia bicornis.

Authors:  M Teresa Sanna; Barbara Manconi; Massimo Castagnola; Bruno Giardina; Daniela Masia; Irene Messana; Alessandra Olianas; Maria Patamia; Raffaele Petruzzelli; Mariagiuseppina Pellegrini
Journal:  Biochem J       Date:  2005-07-15       Impact factor: 3.857

  2 in total

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