Literature DB >> 20150597

History of parenteral nutrition.

Stanley J Dudrick1.   

Abstract

The concept of feeding patients entirely parenterally by injecting nutrient substances or fluids intravenously was advocated and attempted long before the successful practical development of total parenteral nutrition (TPN) four decades ago. Realization of this 400 year old seemingly fanciful dream initially required centuries of fundamental investigation coupled with basic technological advances and judicious clinical applications. Most clinicians in the 1950's were aware of the negative impact of starvation on morbidity, mortality, and outcomes, but only few understood the necessity for providing adequate nutritional support to malnourished patients if optimal clinical results were to be achieved. The prevailing dogma in the 1960's was that, "Feeding entirely by vein is impossible; even if it were possible, it would be impractical; and even if it were practical, it would be unaffordable." Major challenges to the development of TPN included: (1) formulate complete parenteral nutrient solutions (did not exist), (2) concentrate substrate components to 5-6 times isotonicity without precipitation (not easily done), (3) demonstrate utility and safety of long-term central venous catheterization (not looked upon with favor by the medical hierarchy), (4) demonstrate efficacy and safety of long-term infusion of hypertonic nutrient solutions (contrary to clinical practices at the time), (5) maintain asepsis and antisepsis throughout solution preparation and delivery (required a major culture change), and (6) anticipate, avoid, and correct metabolic imbalances or derangements (a monumental challenge and undertaking). This presentation recounts approaches to, and solution of, some of the daunting problems as really occurred in a comprehensive, concise and candid history of parenteral nutrition.

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Year:  2009        PMID: 20150597     DOI: 10.1080/07315724.2009.10719778

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  6 in total

1.  Feeding intravenously saves the patient but starves the gut: consequences for the intestinal barrier.

Authors:  Anthony T Blikslager
Journal:  J Physiol       Date:  2013-08-01       Impact factor: 5.182

Review 2.  Re-examining chemically defined liquid diets through the lens of the microbiome.

Authors:  Tiffany Toni; John Alverdy; Victoria Gershuni
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2021-09-30       Impact factor: 46.802

3.  ACG Clinical Guideline: Nutrition Therapy in the Adult Hospitalized Patient.

Authors:  Stephen A McClave; John K DiBaise; Gerard E Mullin; Robert G Martindale
Journal:  Am J Gastroenterol       Date:  2016-03-08       Impact factor: 10.864

Review 4.  Pharmaceutical point of view on parenteral nutrition.

Authors:  M Stawny; R Olijarczyk; E Jaroszkiewicz; A Jelińska
Journal:  ScientificWorldJournal       Date:  2013-12-22

5.  Determination of Inorganic Ions in Parenteral Nutrition Solutions by Ion Chromatography.

Authors:  Zhiqi Wen; Kris Wolfs; Ann Van Schepdael; Erwin Adams
Journal:  Molecules       Date:  2022-08-18       Impact factor: 4.927

6.  Dietary Protein and Amino Acid Deficiency Inhibit Pancreatic Digestive Enzyme mRNA Translation by Multiple Mechanisms.

Authors:  Maria Dolors Sans; Stephen J Crozier; Nancy L Vogel; Louis G D'Alecy; John A Williams
Journal:  Cell Mol Gastroenterol Hepatol       Date:  2020-07-29
  6 in total

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