| Literature DB >> 20150494 |
N V Fedoroff1, D S Battisti, R N Beachy, P J M Cooper, D A Fischhoff, C N Hodges, V C Knauf, D Lobell, B J Mazur, D Molden, M P Reynolds, P C Ronald, M W Rosegrant, P A Sanchez, A Vonshak, J-K Zhu.
Abstract
Population growth, arable land and fresh water limits, and climate change have profound implications for the ability of agriculture to meet this century's demands for food, feed, fiber, and fuel while reducing the environmental impact of their production. Success depends on the acceptance and use of contemporary molecular techniques, as well as the increasing development of farming systems that use saline water and integrate nutrient flows.Entities:
Mesh：
Year: 2010 PMID： 20150494 PMCID： PMC3137512 DOI： 10.1126/science.1186834
Source DB: PubMed Journal: Science ISSN： 0036-8075 Impact factor: 47.728