Literature DB >> 20145233

Enhancing the effectiveness of food labeling in restaurants.

Karen Blumenthal1, Kevin G Volpp.   

Abstract

Mesh：

Year:  2010        PMID： 20145233     DOI： 10.1001/jama.2010.85

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  14 in total

Review 1.  Leveraging insights from behavioral economics to increase the value of health-care service provision.

Authors:  Mitesh S Patel; Kevin G Volpp
Journal:  J Gen Intern Med       Date:  2012-04-05       Impact factor: 5.128

2.  Lessons learned from evaluations of California's statewide school nutrition standards.

Authors:  Gail Woodward-Lopez; Wendi Gosliner; Sarah E Samuels; Lisa Craypo; Janice Kao; Patricia B Crawford
Journal:  Am J Public Health       Date:  2010-09-23       Impact factor: 9.308

3.  Effects of calorie labelling on macro- and micro-nutrients in main-meal choices made by young adults.

Authors:  C K Nikolaou; C R Hankey; M E J Lean
Journal:  Eur J Clin Nutr       Date:  2015-10-21       Impact factor: 4.016

4.  Potential effect of physical activity calorie equivalent labeling on parent fast food decisions.

Authors:  Anthony J Viera; Ray Antonelli
Journal:  Pediatrics       Date:  2015-02       Impact factor: 7.124

5.  A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices.

Authors:  Anne N Thorndike; Lillian Sonnenberg; Jason Riis; Susan Barraclough; Douglas E Levy
Journal:  Am J Public Health       Date:  2012-01-19       Impact factor: 9.308

Review 6.  Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.

Authors:  Jonas J Swartz; Danielle Braxton; Anthony J Viera
Journal:  Int J Behav Nutr Phys Act       Date:  2011-12-08       Impact factor: 6.457

7.  Food choices of minority and low-income employees: a cafeteria intervention.

Authors:  Douglas E Levy; Jason Riis; Lillian M Sonnenberg; Susan J Barraclough; Anne N Thorndike
Journal:  Am J Prev Med       Date:  2012-09       Impact factor: 5.043

8.  A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase.

Authors:  Lillian Sonnenberg; Emily Gelsomin; Douglas E Levy; Jason Riis; Susan Barraclough; Anne N Thorndike
Journal:  Prev Med       Date:  2013-07-13       Impact factor: 4.018

9.  Simplifying healthful choices: a qualitative study of a physical activity based nutrition label format.

Authors:  Jonas J Swartz; Sunaina Dowray; Danielle Braxton; Paul Mihas; Anthony J Viera
Journal:  Nutr J       Date:  2013-06-06       Impact factor: 3.271

10.  Menu labelling and food choice in obese adults: a feasibility study.

Authors:  Sophie Reale; Stuart W Flint
Journal:  BMC Obes       Date:  2016-03-12
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