| Literature DB >> 20139659 |
Megumi Hara1, Manami Inoue, Taichi Shimazu, Seiichiro Yamamoto, Shoichiro Tsugane.
Abstract
BACKGROUND: Young age at onset of smoking is a known risk factor for cancer; however, few studies have investigated the risk of cancer associated with onset of smoking during adolescence in Japan.Entities:
Mesh:
Year: 2010 PMID: 20139659 PMCID: PMC3900811 DOI: 10.2188/jea.je20080093
Source DB: PubMed Journal: J Epidemiol ISSN: 0917-5040 Impact factor: 3.211
Baseline characteristics of current and former smokers, by age at onset of smoking
| Variable | Age at onset of smoking (36 673 men) | Age at onset of smoking (4224 women) | |||||||
| ≥20 years | 18–19 years | ≤17 years | ≥20 years | 18–19 years | ≤17 years | ||||
| No. of current smokers (%) | 18 496 (70.1) | 5317 (67.1) | 1577 (66.7) | <0.0001 | 3172 (81.8) | 196 (72.6) | 58 (76.3) | <0.0005 | |
| No. of former smokers (%) | 7891 (29.9) | 2603 (32.9) | 789 (33.3) | 706 (18.2) | 74 (27.4) | 18 (23.7) | |||
| Age, years (SD) | 52.1 (8.1) | 49.8 (7.8)b | 50.8 (7.9)b | <0.0001 | 50.2 (7.9) | 45.7 (6.1)b | 47.9 (76)b | <0.0001 | |
| Follow-up, years (SD) | 11.2 (3.8) | 11.0 (3.7)b | 11.1 (3.7) | <0.0001 | 11.0 (3.8) | 10.9 (3.7) | 10.1 (3.7) | <0.0001 | |
| No. of cigarettes per day (SD) | 22.4 (11.6) | 25.0 (12.2)b | 26.3 (12.8)b | <0.0001 | 13.8 (8.5) | 18.6 (10.6)b | 20.9 (10.3)b | <0.0001 | |
| Duration of smoking, years (SD) | 27.0 (9.8) | 27.8 (9.7)b | 30.8 (10.5)b | <0.0001 | 19.2 (9.7) | 23.7 (9.5)b | 28.4 (13.0)b | <0.0001 | |
| Pack-years of smoking (SD) | 612.9 | 707.4b | 829.4b | <0.0001 | 283.6 | 447.2b | 555.5b | <0.0001 | |
| (387.0) | (421.0) | (486.2) | (245.0) | (339.9) | (342.4) | ||||
| Alcohol consumption (%) | |||||||||
| | |||||||||
| None | None | 21.8 | 20.5 | 23.9 | <0.0001 | 53.4 | 36.2 | 43.1 | <0.0001 |
| monthly | monthly | 8.4 | 7.3 | 6.7 | 13.3 | 17.7 | 8.3 | ||
| <150 g/week | <100 g/week | 21.6 | 19.1 | 17.0 | 15.0 | 14.6 | 5.6 | ||
| 150–299 g/week | ≥100 g/week | 22.1 | 21.6 | 17.4 | 18.2 | 31.5 | 43.1 | ||
| 300–449 g/week | 14.0 | 16.6 | 15.2 | ||||||
| ≥450 g/week | 12.0 | 14.9 | 19.8 | ||||||
| Body mass | ≤18.9 | 5.4 | 5.0 | 5.9 | 0.1075 | 10.5 | 14.4 | 9.2 | 0.6456 |
| index (%) | 19.0–20.9 | 15.7 | 15.7 | 15.3 | 19.4 | 22.2 | 22.4 | ||
| 21.0–22.9 | 26.8 | 25.8 | 26.1 | 25.1 | 24.4 | 30.3 | |||
| 23.0–24.9 | 26.8 | 27.3 | 26.0 | 18.6 | 16.7 | 14.5 | |||
| 25.0–26.9 | 15.8 | 16.0 | 15.1 | 13.1 | 11.1 | 11.8 | |||
| 27.0–29.9 | 7.7 | 8.3 | 9.2 | 9.1 | 7.8 | 6.6 | |||
| ≥30.0 | 1.9 | 1.9 | 2.4 | 4.2 | 3.3 | 5.3 | |||
| Green vegetable | Not every day | 76.8 | 81.7 | 80.3 | <0.0001 | 75.9 | 83.3 | 88.2 | 0.0012 |
| intake (%) | every day | 23.2 | 18.3 | 19.7 | 24.1 | 16.7 | 11.8 | ||
SD: standard deviation.
aPearson’s chi-square test and analysis of variances were used to evaluate differences between groups.
bSignificant difference from subjects who started smoking after the age of 20 years (P < 0.05 on Dunnett’s t-test).
Hazard ratios (HR) of total cancer incidence and lung cancer incidence in men and women, by age at onset of smoking
| Age at onset of smoking (years) | Person-years | Total cancer incidence | Lung cancer incidence | ||||
| No. of cases | HR1a 95% CI | HR2b 95% CI | No. of cases | HR1a 95% CI | HR2b 95% CI | ||
| Men | |||||||
| Current and former smokers | |||||||
| ≥20 | 296 025.08 | 3049 | 1.00 | 1.00 | 474 | 1.00 | 1.00 |
| 18–19 | 87 505.42 | 802 | 1.07 (0.99–1.16) | 1.06 (0.97–1.16) | 114 | 1.02 (0.83–1.26) | 1.03 (0.82–1.29) |
| ≤17 | 26 189.10 | 271 | 1.08 (0.95–1.27) | 1.06 (0.92–1.22) | 56 | 1.48 (1.11–1.96) | 1.40 (1.03–1.89) |
| trend | |||||||
| Current smokers | |||||||
| ≥20 | 207 736.13 | 2135 | 1.00 | 1.00 | 389 | 1.00 | 1.00 |
| 18–19 | 58 719.42 | 542 | 1.12 (1.02–1.23) | 1.10 (1.00–1.21) | 92 | 1.12 (0.89–1.41) | 1.06 (0.84–1.34) |
| ≤17 | 17 260.66 | 192 | 1.17 (1.01–1.36) | 1.14 (0.98–1.33) | 41 | 1.40 (1.01–1.94) | 1.34 (0.96–1.86) |
| trend | |||||||
| Former smokers | |||||||
| ≥20 | 88 288.95 | 914 | 1.00 | 1.00 | 85 | 1.00 | 1.00 |
| 18–19 | 28 792.00 | 260 | 1.02 (0.89–1.18) | 0.92 (0.74–1.16) | 22 | 0.93 (0.57–1.53) | 1.04 (0.45–2.40) |
| ≤17 | 8928.44 | 79 | 0.95 (0.75–1.20) | 0.76 (0.52–1.10) | 15 | 2.05 (1.16–3.65) | 2.42 (1.04–5.64) |
| trend | |||||||
| Women | |||||||
| Current and former smokers | |||||||
| ≥20 | 42 595.44 | 249 | 1.00 | 1.00 | 33 | 1.00 | 1.00 |
| 18–19 | 2885.40 | 10 | 0.76 (0.40–1.45) | 0.61 (0.28–1.30) | 1 | 0.75 (0.10–5.54) | 0.69 (0.09–5.19) |
| ≤17 | 769.31 | 5 | 1.29 (0.52–3.17) | 1.44 (0.59–3.55) | 3 | 8.07 (2.34–27.85) | 8.04 (2.29–28.30) |
| trend | |||||||
aHR1 was adjusted for geographical area (categorical), weekly ethanol intake (none, monthly, <150 g, 150–299 g, 300–449 g, ≥450 g for men, and none, monthly, <100 g, ≥100 g for women), body mass index (≤18.9, 19–20.9, 21.0–22.9, 23.0–24.9, 25.0–26.9, 27.0–29.9, ≥30.0) green vegetable intake (every day, not every day), and age in years at baseline (continuous).
bHR2 was adjusted for all variables in HR1, plus number of cigarettes per day (continuous).
Figure 1.Crude incidence rate of lung cancer in male current smokers.
Figure 2.Estimated incidence of lung cancer in male current smokers.