Literature DB >> 20139586

Copper content of various constituents of betel quid.

Shrijana Shakya, Ravikiran Ongole, K N Sumanth.   

Abstract

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Year:  2009        PMID： 20139586     DOI： 10.4103/0970-9290.59432

Source DB:  PubMed          Journal:  Indian J Dent Res        ISSN： 0970-9290


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  2 in total

1.  Estimation and Comparison of Copper Content in Raw Areca Nuts and Commercial Areca Nut Products: Implications in Increasing Prevalence of Oral Submucous Fibrosis (OSMF).

Authors:  Philips Mathew; Ravi David Austin; Soma Susan Varghese
Journal:  J Clin Diagn Res       Date:  2014-01-12

Review 2.  Biochemical markers in oral submucous fibrosis: A review and update.

Authors:  V V Kamath; K Satelur; Y Komali
Journal:  Dent Res J (Isfahan)       Date:  2013-09
  2 in total

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