Literature DB >> 20139186

Genetic modification of the Salmonella membrane physical state alters the pattern of heat shock response.

Amalia Porta1, Zsolt Török, Ibolya Horvath, Silvia Franceschelli, László Vígh, Bruno Maresca.   

Abstract

It is now recognized that membranes are not simple physical barriers but represent a complex and dynamic environment that affects membrane protein structures and their functions. Recent data emphasize the role of membranes in sensing temperature changes, and it has been shown that the physical state of the plasma membrane influences the expression of a variety of genes such as heat shock genes. It has been widely shown that minor alterations in lipid membranes are critically involved in the conversion of signals from the environment to the transcriptional activation of heat shock genes. Previously, we have proposed that the composition, molecular arrangement, and physical state of lipid membranes and their organization have crucial roles in cellular responses during stress caused by physical and chemical factors as well as in pathological states. Here, we show that transformation of Salmonella enterica serovar Typhimurium LT2 (Salmonella Typhimurium) with a heterologous Delta(12)-desaturase (or with its trans-membrane regions) causes major changes in the pathogen's membrane dynamic. In addition, this pathogen is strongly impaired in the synthesis of major stress proteins (heat shock proteins) under heat shock. These data support the hypothesis that the perception of temperature in Salmonella is strictly controlled by membrane order and by a specific membrane lipid/protein ratio that ultimately causes transcriptional activation of heat shock genes. These results represent a previously unrecognized mode of sensing temperature variation used by this pathogen at the onset of infection.

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Year:  2010        PMID: 20139186      PMCID: PMC2838041          DOI: 10.1128/JB.00988-09

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  66 in total

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Journal:  J Bacteriol       Date:  2010-02-05       Impact factor: 3.490

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3.  Changes in membrane fluid state and heat shock response cause attenuation of virulence.

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Journal:  J Bacteriol       Date:  2010-02-05       Impact factor: 3.490

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