| Literature DB >> 20138307 |
Maya Obadia1, Nasimeh Rakhshani, Allison S Jeffery, Nita Chahal, Gurjit Sangha, Brian W McCrindle, Deborah L O'Connor, Tracy Maccarone, Jill K Hamilton.
Abstract
Data from the menu ordering system was used to calculate servings/child/day of food groups ordered by pediatric inpatients. The children ordered a mean of 5.0 +/- 0.56 servings of fruits and vegetables/day, which decreased to 3.5 +/- 0.27 servings when juice was removed. "Foods-to-limit" were ordered 3.8 +/- 0.31 times/day. Interventions to improve healthier choices are warranted. Copyright 2010 Mosby, Inc. All rights reserved.Entities:
Mesh：
Year: 2010 PMID： 20138307 DOI： 10.1016/j.jpeds.2009.11.045
Source DB: PubMed Journal: J Pediatr ISSN： 0022-3476 Impact factor: 4.406