Literature DB >> 20137795

Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots.

Soad A L Bayoumi1, Michael G Rowan, John R Beeching, Ian S Blagbrough.   

Abstract

A phytochemical analysis of cassava (Manihot esculenta Crantz) fresh roots and roots suffering from post-harvest physiological deterioration (PPD) has been carried out. The first isolation and identification of galactosyl diacylglycerides from fresh cassava roots is reported, as well as beta-carotene, linamarin, and beta-sitosterol glucopyranoside. The hydroxycoumarin scopoletin and its glucoside scopolin were identified from cassava roots during PPD, as well as trace quantities of esculetin and its glucoside esculin. There is no isoscopoletin in cassava roots during PPD. Copyright 2009 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID： 20137795     DOI： 10.1016/j.phytochem.2009.10.012

Source DB:  PubMed          Journal:  Phytochemistry        ISSN： 0031-9422            Impact factor:   4.072


  10 in total

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Journal:  Foods       Date:  2022-06-03

4.  Large-Scale Proteomics of the Cassava Storage Root and Identification of a Target Gene to Reduce Postharvest Deterioration.

Authors:  Hervé Vanderschuren; Evans Nyaboga; Jacquelyne S Poon; Katja Baerenfaller; Jonas Grossmann; Matthias Hirsch-Hoffmann; Norbert Kirchgessner; Paolo Nanni; Wilhelm Gruissem
Journal:  Plant Cell       Date:  2014-05-29       Impact factor: 11.277

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Authors:  Yin Sim Tor; Latifah Saiful Yazan; Jhi Biau Foo; Agustono Wibowo; Norsharina Ismail; Yoke Kqueen Cheah; Rasedee Abdullah; Maznah Ismail; Intan Safinar Ismail; Swee Keong Yeap
Journal:  PLoS One       Date:  2015-06-05       Impact factor: 3.240

6.  Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots.

Authors:  Virgílio Gavicho Uarrota; Eduardo da Costa Nunes; Luiz Augusto Martins Peruch; Enilto de Oliveira Neubert; Bianca Coelho; Rodolfo Moresco; Moralba Garcia Domínguez; Teresa Sánchez; Jorge Luis Luna Meléndez; Dominique Dufour; Hernan Ceballos; Luis Augusto Becerra Lopez-Lavalle; Clair Hershey; Miguel Rocha; Marcelo Maraschin
Journal:  Food Sci Nutr       Date:  2015-10-26       Impact factor: 2.863

7.  RNAi inhibition of feruloyl CoA 6'-hydroxylase reduces scopoletin biosynthesis and post-harvest physiological deterioration in cassava (Manihot esculenta Crantz) storage roots.

Authors:  Shi Liu; Ima M Zainuddin; Herve Vanderschuren; James Doughty; John R Beeching
Journal:  Plant Mol Biol       Date:  2017-03-18       Impact factor: 4.076

8.  Proteomic analysis of injured storage roots in cassava (Manihot esculenta Crantz) under postharvest physiological deterioration.

Authors:  Yuling Qin; Astride Stéphanie Mouafi Djabou; Feifei An; Kaimian Li; Zhaogui Li; Long Yang; Xiaojing Wang; Songbi Chen
Journal:  PLoS One       Date:  2017-03-24       Impact factor: 3.240

9.  Knockdown of p-Coumaroyl Shikimate/Quinate 3'-Hydroxylase Delays the Occurrence of Post-Harvest Physiological Deterioration in Cassava Storage Roots.

Authors:  Qiuxiang Ma; Jia Xu; Yancai Feng; Xiaoyun Wu; Xinlu Lu; Peng Zhang
Journal:  Int J Mol Sci       Date:  2022-08-17       Impact factor: 6.208

10.  Chemical Constituents from the Stems of Tinospora sinensis and Their Bioactivity.

Authors:  Sio-Hong Lam; Po-Hsun Chen; Hsin-Yi Hung; Tsong-Long Hwang; Chih-Chao Chiang; Tran Dinh Thang; Ping-Chung Kuo; Tian-Shung Wu
Journal:  Molecules       Date:  2018-10-05       Impact factor: 4.411
  10 in total

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