Literature DB >> 20132690

Isolation and identification of thermo-acidophilic bacteria from orchards in china.

Ying Wang1, Tianli Yue, Yahong Yuan, Zhenpeng Gao.   

Abstract

Eight strains of thermo-acidophilic bacteria have been isolated from apple orchards in Shaanxi Province, China. The isolated strains were identified at the species level by comparing 16S rRNA gene sequences. It was found that all strains could be assigned to two genera. The strain YL-5 belonged to Alicyclobacillus, and other isolates belonged to Bacillus. The enzymatic patterns by the API ZYM system showed very significant differences between 12 strains of Alicyclobacillus and 8 strains of Bacillus. The ability of guaiacol production varied among different strains.

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Year:  2010        PMID: 20132690     DOI: 10.4315/0362-028x-73.2.390

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  3 in total

1.  Detection of Alicyclobacillus spp. in Fruit Juice by Combination of Immunomagnetic Separation and a SYBR Green I Real-Time PCR Assay.

Authors:  Rui Cai; Zhouli Wang; Yahong Yuan; Bin Liu; Ling Wang; Tianli Yue
Journal:  PLoS One       Date:  2015-10-21       Impact factor: 3.240

2.  Genetic Heterogeneity of Alicyclobacillus Strains Revealed by RFLP Analysis of vdc Region and rpoB Gene.

Authors:  Agnieszka Dekowska; Jolanta Niezgoda; Barbara Sokołowska
Journal:  Biomed Res Int       Date:  2018-11-01       Impact factor: 3.411

3.  Immunomagnetic separation combined with polymerase chain reaction for the detection of Alicyclobacillus acidoterrestris in apple juice.

Authors:  Zhouli Wang; Jun Wang; Tianli Yue; Yahong Yuan; Rui Cai; Chen Niu
Journal:  PLoS One       Date:  2013-12-03       Impact factor: 3.240

  3 in total

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