Literature DB >> 20132040

Cytotoxic effects of bilberry extract on MCF7-GFP-tubulin breast cancer cells.

Vy Nguyen1, Jessica Tang, Emin Oroudjev, Choong Jae Lee, Cecilia Marasigan, Leslie Wilson, George Ayoub.   

Abstract

Bilberry (European blueberry) has been reported to have many biological effects, including anticancer activity. In this study, we investigated the antiproliferative effects of bilberry extract in relation to its ability to induce apoptosis and affect microtubule assembly and organization in MCF7 human breast cancer cells. We observed that bilberry extract inhibited cell proliferation in a concentration-dependent fashion with a 50% inhibitory concentration of 0.3-0.4 mg/mL, in concert with induction of apoptotic cell death. At these concentrations there was no selective inhibition of mitosis or any other cell cycle stage, nor was there any apparent effect on the microtubule or actin cytoskeletons. However, somewhat higher extract concentrations (0.5-0.9 mg/mL) did cause an increase in the fraction of cells at the G(2)/M phase of the cell cycle, together with destruction of microtubules and formation of punctate tubulin aggregates in the cells. Bilberry extract at 0.3-0.4 mg/mL did not appreciably inhibit microtubule polymerization in vitro, but significant inhibition of polymerization (approximately 30%) did occur at higher extract concentrations (0.5-1 mg/mL). We conclude that bilberry extract as ingested by humans, not just the purified anthocyanins it contains, inhibits proliferation of and induces apoptosis in breast cancer cells at its lowest effective concentrations via a mechanism that does not involve action on microtubules or on mitosis. We further conclude that at somewhat higher concentrations the extract modifies microtubule organization in cells and causes accumulation of cells at mitosis by a direct action on microtubules.

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Year:  2010        PMID: 20132040     DOI: 10.1089/jmf.2009.0053

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  8 in total

1.  Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies.

Authors:  Maryam S Farvid; Michelle D Holmes; Wendy Y Chen; Bernard A Rosner; Rulla M Tamimi; Walter C Willett; A Heather Eliassen
Journal:  Cancer Res       Date:  2020-11-15       Impact factor: 12.701

2.  Anticancer effects of Bilberry anthocyanins compared with NutraNanoSphere encapsulated Bilberry anthocyanins.

Authors:  Seth P Thibado; Jerry T Thornthwaite; Thomas K Ballard; Brandon T Goodman
Journal:  Mol Clin Oncol       Date:  2017-11-29

Review 3.  Animal lectins: potential receptors for ginseng polysaccharides.

Authors:  So Hee Loh; Jin-Yeon Park; Eun Hee Cho; Seung-Yeol Nah; Young-Sun Kang
Journal:  J Ginseng Res       Date:  2015-12-17       Impact factor: 6.060

Review 4.  Dietary Natural Products for Prevention and Treatment of Breast Cancer.

Authors:  Ya Li; Sha Li; Xiao Meng; Ren-You Gan; Jiao-Jiao Zhang; Hua-Bin Li
Journal:  Nutrients       Date:  2017-07-08       Impact factor: 5.717

5.  Effects of Black Raspberries and Their Ellagic Acid and Anthocyanin Constituents on Taxane Chemotherapy of Castration-Resistant Prostate Cancer Cells.

Authors:  Jillian N Eskra; Michael J Schlicht; Maarten C Bosland
Journal:  Sci Rep       Date:  2019-03-13       Impact factor: 4.379

6.  Role of a polyphenol-enriched preparation on chemoprevention of mammary carcinoma through cancer stem cells and inflammatory pathways modulation.

Authors:  Tri Vuong; Jean-François Mallet; Maria Ouzounova; Sam Rahbar; Hector Hernandez-Vargas; Zdenko Herceg; Chantal Matar
Journal:  J Transl Med       Date:  2016-01-14       Impact factor: 5.531

Review 7.  Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review.

Authors:  Tânia C S P Pires; Cristina Caleja; Celestino Santos-Buelga; Lillian Barros; Isabel C F R Ferreira
Journal:  Curr Pharm Des       Date:  2020       Impact factor: 3.116

8.  Glycosylation of anthocyanins enhances the apoptosis of colon cancer cells by handicapping energy metabolism.

Authors:  Nan Jing; Jiaxing Song; Zheng Liu; Luoyang Wang; Guoqiang Jiang
Journal:  BMC Complement Med Ther       Date:  2020-10-15
  8 in total

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