Literature DB >> 20130096

Nutrient profiling systems: are science and the consumer connected?

Shirley A Gerrior1.   

Abstract

The other articles in this supplement to the Journal presented the science behind 4 nutrient profiling systems currently available in the US marketplace that cross manufacturers and apply to multiple food categories and have considered their value as tools to promote positive behavior change in American consumers. This article discusses these nutrient profiling systems in terms of the consumer's understanding of science, familiarity with label messaging, and potential to facilitate healthy food decisions.

Mesh:

Year:  2010        PMID: 20130096     DOI: 10.3945/ajcn.2010.28450G

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  2 in total

1.  Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains.

Authors:  Katrina R Kissock; Florent Vieux; Kevin C Mathias; Adam Drewnowski; Chris J Seal; Gabriel Masset; Jessica Smith; Heddie Mejborn; Nicola M McKeown; Eleanor J Beck
Journal:  Eur J Nutr       Date:  2021-11-24       Impact factor: 5.614

2.  Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution?

Authors:  Sheree A Spiteri; Dana Lee Olstad; Julie L Woods
Journal:  BMC Public Health       Date:  2018-02-07       Impact factor: 3.295

  2 in total

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