| Literature DB >> 20123605 |
Kyle Steenland1, Sarah Tinker, Anoop Shankar, Alan Ducatman.
Abstract
BACKGROUND: Perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) are compounds that do not occur in nature, have been widely used since World War II, and persist indefinitely in most environments. Median serum levels in the United States are 4 ng/mL for PFOA and 21 ng/mL for PFOS. PFOA has been associated with elevated uric acid in two studies of chemical workers. Uric acid is a risk factor for hypertension and possibly other cardiovascular outcomes.Entities:
Mesh:
Substances:
Year: 2010 PMID: 20123605 PMCID: PMC2831922 DOI: 10.1289/ehp.0900940
Source DB: PubMed Journal: Environ Health Perspect ISSN: 0091-6765 Impact factor: 9.031
Figure 1Six water districts contaminated with PFOA.
Descriptive statistics (n = 54,951) for adults ≥ 20 years of age in the Mid-Ohio Valley in 2005–2006.a
| Variable | Mean ± SD (interquartile range) | Median | Percent |
|---|---|---|---|
| Continuous variables | |||
| Uric acid (mg/dL) | 5.58 ± 1.55 (4.5–6.6) | 5.50 | NA |
| PFOA (ng/mL) | 86.4 ± 261.3 (13.5–71.4) | 27.9 | NA |
| PFOS (ng/mL) | 23.4 ± 16.1 (13.6–29.3) | 20.2 | NA |
| Age (years) | 45.0 ± 15.9 (33–57) | 44.0 | NA |
| BMI | 28.7 ± 6.5 (24.2–32.0) | 27.5 | NA |
| Creatinine (mg/dL) | 0.95 ± 0.28 (0.8–1.1) | 0.90 | NA |
| Categorical variables used in model | |||
| BMI | |||
| ≤ 24 | 21.5 ± 1.7 (19.1–23.7) | 21.9 | 25 |
| 24–27.4 | 25.8 ± 1.0 (25.0–26.6) | 25.8 | 25 |
| 27.5–31.9 | 29.5 ± 1.26 (28.4–30.6) | 29.4 | 25 |
| ≥ 31.9 | 37.3 ± 6.35 (33.5–39.5) | 35.6 | 25 |
| Age (years) | |||
| 18–39 | 28.6 ± 6.42 (23–34) | 29 | 39.8 |
| 40–49 | 44.8 ± 2.9 (42–47) | 45 | 21.0 |
| 50–59 | 54.3 ± 2.9 (52–57) | 54 | 18.7 |
| 60–69 | 64.1 ± 2.8 (62–66) | 64 | 12.3 |
| 70–79 | 73.7 ± 2.8 (71–78) | 73 | 6.2 |
| ≥ 80 | 83.8 ± 3.7 (81–86) | 83 | 1.9 |
| Smoking status | |||
| Never smoker | NA | NA | 48 |
| Current smoker | NA | NA | 26 |
| Former smoker | NA | NA | 26 |
| Current alcohol | NA | NA | 48 |
| Male | NA | NA | 48 |
| Education | |||
| < High school | NA | NA | 13 |
| High school | NA | NA | 42 |
| Some college | NA | NA | 32 |
| ≥ College | NA | NA | 18 |
| High uric acid (> 6.0 mg/dL for women, > 6.8 mg/dL for men) | NA | NA | 24 |
NA, not applicable.
Maximum percentage of missing any variable was 1.1%.
Results from model with PFOA and uric acid.a
| PFOA (ng/mL) | Estimate | SE |
|---|---|---|
| 0–7.8 | 0 | |
| 7.9–11.4 | 0.09 | 0.02 |
| 11.5–15.4 | 0.16 | 0.02 |
| 15.5–20.6 | 0.18 | 0.02 |
| 20.6–27.8 | 0.21 | 0.02 |
| 27.9–38.9 | 0.21 | 0.02 |
| 39.0–56.9 | 0.22 | 0.02 |
| 57.0–88.6 | 0.22 | 0.02 |
| 88.7–188.6 | 0.25 | 0.02 |
| ≥ 188.7 | 0.28 | 0.02 |
Model R2 = 0.40, n = 53,458 (3% of data was lost because of missing values). Adjusted for age, creatinine, sex, smoking, education, BMI, and current alcohol consumption. All covariates are significant at p < 0.0001 in expected directions.
Results from model with PFOS and uric acid.a
| PFOS (ng/mL) | Estimate | SE |
|---|---|---|
| 0–9.0 (referent) | 0 | |
| 9.1–12.1 | 0.00 | 0.02 |
| 12.2–14.9 | 0.01 | 0.02 |
| 15.0–17.4 | 0.06 | 0.02 |
| 17.5–20.1 | 0.08 | 0.02 |
| 20.2–23.1 | 0.09 | 0.02 |
| 23.1–26.8 | 0.12 | 0.02 |
| 26.9–31.8 | 0.12 | 0.02 |
| 31.9–40.4 | 0.12 | 0.02 |
| ≥ 40.5 | 0.22 | 0.02 |
Model R2 = 0.40, n = 53,458 (3% of data lost because of missing values). Adjusted for age, creatinine, sex, smoking, education, BMI, and current alcohol consumption. All covariates are significant at p < 0.0001 in expected directions.
Figure 2Observed uric acid with increasing PFOA (A) and PFOS (B) unadjusted for covariates.
Figure 3Predicted uric acid with increasing PFOA. Predicted value from regression model for an average participant: 45 years of age, 0.95 mg/dL creatinine, high school education, male, 28.55 kg/m2 BMI, nonsmoker, nondrinker. Data are population means and 95% CIs.
Figure 4Predicted uric acid with increasing PFOS. Predicted value from regression model for an average participant: 45 years of age, 0.95 mg/dL creatinine, high school education, male, 28.55 kg/m2 BMI, nonsmoker, nondrinker. Data are population means and 95% CIs.