Literature DB >> 2012239

Effect of a soup preload on reduction of food intake by cholecystokinin in humans.

N E Muurahainen1, H R Kissileff, J Lachaussée, F X Pi-Sunyer.   

Abstract

Cholecystokinin octapeptide (CCK-8) or saline was intravenously infused for 5 min before and 5 min during a meal of macaroni and beef, served 20 min after a preload of either 100 or 500 g of soup to 12 nonobese men. Intake of the test meal was significantly lower when CCK-8 was given, following the larger preload, than after any of the other treatments. There were no significant differences among the other three treatment conditions. These results are consistent with the hypothesis that gastric, but not merely pregastric, stimulation interacts with CCK-8 to reduce food intake in humans. Although gastric filling seems to be the most likely stimulus for the interactive effect with CCK-8, other factors such as activation of nutrient-sensitive sites cannot be eliminated. In addition, hunger ratings were significantly lower immediately after the larger soup preloads than after the smaller. Hunger ratings after the soup also correlated better with test-meal intake after the large soup preloads with and without CCK-8 than after the smaller preloads. Hunger did not correlate significantly with test meal intake after the small soup preload with CCK-8. These results suggest that hunger ratings are more sensitive predictors of intake when the stomach is relatively full (i.e., after a large preload) than when it is relatively empty (i.e., after a small preload) at the time the hunger rating is taken.

Entities:  

Mesh:

Substances:

Year:  1991        PMID: 2012239     DOI: 10.1152/ajpregu.1991.260.4.R672

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  6 in total

Review 1.  Ghrelin, CCK, GLP-1, and PYY(3-36): Secretory Controls and Physiological Roles in Eating and Glycemia in Health, Obesity, and After RYGB.

Authors:  Robert E Steinert; Christine Feinle-Bisset; Lori Asarian; Michael Horowitz; Christoph Beglinger; Nori Geary
Journal:  Physiol Rev       Date:  2017-01       Impact factor: 37.312

2.  Combined effects of cholecystokinin-8 and gastric distension on food intake in humans.

Authors:  Harry R Kissileff; Rebecca J Gordon; John C Thornton; Blandine Laferrère; Jeanine Albu; X Pi-Sunyer; Allan Geliebter
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2019-03-27       Impact factor: 3.619

3.  Satiety effects of a physiological dose of cholecystokinin in humans.

Authors:  R J Lieverse; J B Jansen; A A Masclee; C B Lamers
Journal:  Gut       Date:  1995-02       Impact factor: 23.059

Review 4.  The Universal Eating Monitor (UEM): objective assessment of food intake behavior in the laboratory setting.

Authors:  Harry R Kissileff
Journal:  Int J Obes (Lond)       Date:  2022-03-01       Impact factor: 5.551

Review 5.  Factors that determine energy compensation: a systematic review of preload studies.

Authors:  Eva Almiron-Roig; Luigi Palla; Kathryn Guest; Cassandra Ricchiuti; Neil Vint; Susan A Jebb; Adam Drewnowski
Journal:  Nutr Rev       Date:  2013-06-10       Impact factor: 7.110

6.  Data-as-a-Service Platform for Delivering Healthy Lifestyle and Preventive Medicine: Concept and Structure of the DAPHNE Project.

Authors:  Catherine Gibbons; Gonzalo Bailador Del Pozo; Javier Andrés; Tim Lobstein; Melania Manco; Hadas Lewy; Einat Bergman; David O'Callaghan; Gavin Doherty; Olga Kudrautseva; Angel Palomares; Roni Ram; Alberto Olmo
Journal:  JMIR Res Protoc       Date:  2016-12-09
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.