Literature DB >> 20116994

Analyzing metabolic variations in different bacterial strains, historical perspectives and current trends--example E. coli.

Joseph Shiloach1, Shamlan Reshamwala, Santosh B Noronha, Alejandro Negrete.   

Abstract

The analysis of metabolic differences in bacterial strains is a useful tool for the development of strains with desired growth and production properties. Several methods are available for the evaluation and understanding of the differences: Biochemical methods to measure metabolites concentration and enzyme activity, mathematical methods to analyze metabolic fluxes through the various pathways, proteomic methods to identify expressed proteins, and genomic methods to detect and measure gene expression. A combination of the various methods is required to obtain a comprehensive understanding of metabolic activities. The genomic methods provide substantial amount information on global gene expression but do not always reflect the actual activity of the individual components. The review focuses on the different methodologies and their use, as well as historical overview of the evaluation of the differences between Escherichia coli K and E. coli B.

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Year:  2010        PMID: 20116994     DOI: 10.1016/j.copbio.2010.01.001

Source DB:  PubMed          Journal:  Curr Opin Biotechnol        ISSN: 0958-1669            Impact factor:   9.740


  9 in total

1.  Optimization of fermentation conditions for the production of curcumin by engineered Escherichia coli.

Authors:  Márcia R Couto; Joana L Rodrigues; Lígia R Rodrigues
Journal:  J R Soc Interface       Date:  2017-08       Impact factor: 4.118

2.  Recombinant production of ESAT-6 antigen in thermoinducible Escherichia coli: the role of culture scale and temperature on metabolic response, expression of chaperones, and architecture of inclusion bodies.

Authors:  Sara Restrepo-Pineda; Carlos G Bando-Campos; Norma A Valdez-Cruz; Mauricio A Trujillo-Roldán
Journal:  Cell Stress Chaperones       Date:  2019-06-04       Impact factor: 3.667

Review 3.  Current trends in biopharmaceuticals production in Escherichia coli.

Authors:  L McElwain; K Phair; C Kealey; D Brady
Journal:  Biotechnol Lett       Date:  2022-07-07       Impact factor: 2.716

4.  Correlating secondary metabolite production with genetic changes using differential analysis of 2D NMR spectra.

Authors:  Ry R Forseth; Frank C Schroeder
Journal:  Methods Mol Biol       Date:  2012

5.  A comparative analysis of industrial Escherichia coli K-12 and B strains in high-glucose batch cultivations on process-, transcriptome- and proteome level.

Authors:  Karoline Marisch; Karl Bayer; Theresa Scharl; Juergen Mairhofer; Peter M Krempl; Karin Hummel; Ebrahim Razzazi-Fazeli; Gerald Striedner
Journal:  PLoS One       Date:  2013-08-08       Impact factor: 3.240

6.  Metabolic regulation is sufficient for global and robust coordination of glucose uptake, catabolism, energy production and growth in Escherichia coli.

Authors:  Pierre Millard; Kieran Smallbone; Pedro Mendes
Journal:  PLoS Comput Biol       Date:  2017-02-10       Impact factor: 4.475

7.  2-kupl: mapping-free variant detection from DNA-seq data of matched samples.

Authors:  Yunfeng Wang; Haoliang Xue; Christine Pourcel; Yang Du; Daniel Gautheret
Journal:  BMC Bioinformatics       Date:  2021-06-05       Impact factor: 3.169

8.  Evaluation of three industrial Escherichia coli strains in fed-batch cultivations during high-level SOD protein production.

Authors:  Karoline Marisch; Karl Bayer; Monika Cserjan-Puschmann; Markus Luchner; Gerald Striedner
Journal:  Microb Cell Fact       Date:  2013-06-11       Impact factor: 5.328

9.  Low metabolic activity of biofilm formed by Enterococcus faecalis isolated from healthy humans and wild mallards (Anas platyrhynchos).

Authors:  Włodzimierz Meissner; Tomasz A Jarzembowski; Hanna Rzyska; Claudia Botelho; Anna Pałubicka
Journal:  Ann Microbiol       Date:  2013-02-14       Impact factor: 2.112

  9 in total

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