Literature DB >> 20113856

Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: ethyl carbamate (CAS 51-79-6).

Josef Schlatter1, Michael Dinovi, R Woodrow Setzer.   

Abstract

Ethyl carbamate is mutagenic and produces DNA-adducts in vivo, and is carcinogenic in rodent bioassays. Dose-response modelling of the data for alveolar and bronchiolar adenoma or carcinoma in male and female mice combined gave a BMDL(10) of 0.25 mg/kg-bw/day. The dietary exposure from consumption of foods and non-alcoholic beverage was estimated to be 1 microg/person/day (15 ng/kg-bw/day), while the exposure of a high-percentile consumer of alcoholic beverages was estimated to be 5 microg/person per day (80 ng/kg-bw/day). The corresponding calculated MOEs were 16600 and 3125, respectively. Copyright 2009 ILSI Europe. Published by Elsevier Ltd.. All rights reserved.

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Year:  2010        PMID: 20113856     DOI: 10.1016/j.fct.2009.10.032

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  2 in total

Review 1.  Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira.

Authors:  Dirk W Lachenmeier; Maria C P Lima; Ian C C Nóbrega; José A P Pereira; Florence Kerr-Corrêa; Fotis Kanteres; Jürgen Rehm
Journal:  BMC Cancer       Date:  2010-06-08       Impact factor: 4.430

Review 2.  Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies.

Authors:  Eileen Abt; Victoria Incorvati; Lauren Posnick Robin; Benjamin W Redan
Journal:  J Food Prot       Date:  2021-12-01       Impact factor: 2.745

  2 in total

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