Literature DB >> 20113853

Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: aflatoxin B1 (AFB1).

Diane Benford1, Jean-Charles Leblanc, R Woodrow Setzer.   

Abstract

Aflatoxin B1 (AFB1) has been consistently shown to be a potent mutagen and is a liver carcinogen in humans and a wide range of animal species. The Fisher rat appears to be the most sensitive animal model. Dose-response modelling results in a BMDL(10) of 250 ng/kg-bw/d. Estimates of mean dietary exposure estimates were 0.4 ng/kg-bw/d and 2.6 ng/kg-bw/d, representing regions with low and high exposure, respectively. The MOEs for mean exposure therefore range from 100 to 600. Crown Copyright 2010. Published by Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20113853     DOI: 10.1016/j.fct.2009.10.037

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  11 in total

Review 1.  Mode of action-based risk assessment of genotoxic carcinogens.

Authors:  Andrea Hartwig; Michael Arand; Bernd Epe; Sabine Guth; Gunnar Jahnke; Alfonso Lampen; Hans-Jörg Martus; Bernhard Monien; Ivonne M C M Rietjens; Simone Schmitz-Spanke; Gerlinde Schriever-Schwemmer; Pablo Steinberg; Gerhard Eisenbrand
Journal:  Arch Toxicol       Date:  2020-06-15       Impact factor: 5.153

2.  A preliminary study on aflatoxin exposure by urine biomonitoring in Chile.

Authors:  Claudia Foerster; Liliam Monsalve; Carlos Maldonado; Sandra Cortés; Catterina Ferreccio
Journal:  Mycotoxin Res       Date:  2022-05-31       Impact factor: 4.082

3.  Aflatoxins in peanut butter in Khartoum State, Sudan.

Authors:  Amin Osman Elzupir; Amar O A Salih; Suliman A Suliman; Ali A Adam; Abdelrahim M Elhussein
Journal:  Mycotoxin Res       Date:  2011-04-20       Impact factor: 3.833

4.  Exposure assessment and risk characterization of aflatoxin B1 in Malaysia.

Authors:  Yin-Hui Leong; Ahmad Rosma; Aishah A Latiff; Nurul Izzah Ahmad
Journal:  Mycotoxin Res       Date:  2011-05-11       Impact factor: 3.833

5.  Histological lesions, cell cycle arrest, apoptosis and T cell subsets changes of spleen in chicken fed aflatoxin-contaminated corn.

Authors:  Xi Peng; Keying Zhang; Shiping Bai; Xuemei Ding; Qiufeng Zeng; Jun Yang; Jing Fang; Kejie Chen
Journal:  Int J Environ Res Public Health       Date:  2014-08-20       Impact factor: 3.390

6.  A Risk-Based Strategy for Evaluating Mitigation Options for Process-Formed Compounds in Food: Workshop Proceedings.

Authors:  Paul Hanlon; Gregory P Brorby; Mansi Krishan
Journal:  Int J Toxicol       Date:  2016-04-21       Impact factor: 2.032

7.  Probabilistic risk assessment of dietary exposure to aflatoxin B1 in Guangzhou, China.

Authors:  Weiwei Zhang; Yufei Liu; Boheng Liang; Yuhua Zhang; Xianwu Zhong; Xiaoyan Luo; Jie Huang; Yanyan Wang; Weibin Cheng; Kuncai Chen
Journal:  Sci Rep       Date:  2020-05-14       Impact factor: 4.379

8.  Estimated dietary exposure to mycotoxins after taking into account the cooking of staple foods in Japan.

Authors:  Hisako Sakuma; Yasushi Watanabe; Hiroko Furusawa; Tomoya Yoshinari; Hajime Akashi; Hiroshi Kawakami; Shiro Saito; Yoshiko Sugita-Konishi
Journal:  Toxins (Basel)       Date:  2013-05-21       Impact factor: 4.546

Review 9.  Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation.

Authors:  Irina Sedova; Mariya Kiseleva; Victor Tutelyan
Journal:  Toxins (Basel)       Date:  2018-10-30       Impact factor: 4.546

10.  Dietary exposure of the Qatari population to food mycotoxins and reflections on the regulation limits.

Authors:  Muna Al Jabir; Andrei Barcaru; Aishah Latiff; Morana Jaganjac; Gouda Ramadan; Peter Horvatovich
Journal:  Toxicol Rep       Date:  2019-09-24
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