Literature DB >> 20113850

Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: EXAMPLE 12: Sudan I (CAS No. 842-07-9).

Myriam Coulet1, Jean-Charles Leblanc, R Woodrow Setzer.   

Abstract

Sudan I is generally considered mutagenic based on various in vitro and in vivo tests and is carcinogenic in the rat. Dose-response modelling of the data for hepatocellular adenomas in male rats gave a BMDL(10) of 7.3mg/kg-bw/day. Sudan I is an unauthorised substance that might be present in food intermittently. The great variability and uncertainties in the human exposure data which are country specific, depending on consumption patterns and methodology used, resulted in a large range of MOE values (from 30 to 2,000,000). Copyright 2009 ILSI Europe. Published by Elsevier Ltd.. All rights reserved.

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Year:  2010        PMID: 20113850     DOI: 10.1016/j.fct.2009.10.018

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  3 in total

1.  Molecular Modeling Study of the Genotoxicity of the Sudan I and Sudan II Azo Dyes and Their Metabolites.

Authors:  Rachelle J Bienstock; Lalith Perera; Melissa A Pasquinelli
Journal:  Front Chem       Date:  2022-06-23       Impact factor: 5.545

2.  Simultaneous determination of four Sudan dyes in rat blood by UFLC-MS/MS and its application to a pharmacokinetic study in rats.

Authors:  Hao Zhu; Yijun Chen; Changshun Huang; Yangyang Han; Yiwei Zhang; Shucan Xie; Xiaohong Chen; Micong Jin
Journal:  J Pharm Anal       Date:  2015-03-18

3.  Application of nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder.

Authors:  Yaxi Hu; Shuo Wang; Shenlin Wang; Xiaonan Lu
Journal:  Sci Rep       Date:  2017-06-01       Impact factor: 4.379

  3 in total

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