Literature DB >> 20112264

Quantification of alkylresorcinols in human plasma by liquid chromatography/tandem mass spectrometry.

Alastair B Ross1, Karine Redeuil, Mario Vigo, Serge Rezzi, Kornél Nagy.   

Abstract

Alkylresorcinols (AR) are of interest as biomarkers of wholegrain wheat and rye intake in epidemiological studies and are currently mainly measured by gas chromatography/mass spectrometry (GC/MS) after labour-intensive sample preparation including liquid-liquid extraction, solid-phase extraction (SPE) and chemical derivatization. This manuscript describes and validates an alternative approach based on normal-phase liquid chromatography/tandem mass spectrometry for the quantification of alkylresorcinols in human plasma. The method requires neither SPE nor chemical derivatization and has a shortened run time compared to GC/MS. Normal- and reversed-phase columns and various mobile phases were evaluated with and without previous SPE of the samples. Normal-phase chromatography allowed separation of AR from the interfering triacylglycerols, diacylglycerols and sterols and enabled detection of AR even without SPE of the samples. The described method has instrumental lower limits of detection in the 25-75 pg range, and lower limits of quantification in the 75-250 pg range. Pooled human plasma and (2)H(4)-nonadecylresorcinol (internal standard) was applied to calibrate the method in the 20-12 000 nM range. The overall method showed intra-batch precision of 8.6% and an averaged accuracy of 100.2%. Applications for diverse human plasma samples are presented and are compared with the results determined by GC/MS. Based on the presented data; this method requiring less sample preparation is suggested for further evaluation as an alternative to GC/MS for analysis of biomarkers of wholegrain wheat and rye intake in epidemiological studies. Copyright 2010 John Wiley & Sons, Ltd.

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Year:  2010        PMID: 20112264     DOI: 10.1002/rcm.4409

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  5 in total

1.  Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.

Authors:  Antonios Ampatzoglou; Charlotte L Williams; Kiranjit K Atwal; Catherine M Maidens; Alastair B Ross; Frank Thielecke; Satya S Jonnalagadda; Orla B Kennedy; Parveen Yaqoob
Journal:  Eur J Nutr       Date:  2015-01-25       Impact factor: 5.614

2.  Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial.

Authors:  Kristina Harris Jackson; Sheila G West; John P Vanden Heuvel; Satya S Jonnalagadda; Alastair B Ross; Alison M Hill; Jessica A Grieger; Susan K Lemieux; Penny M Kris-Etherton
Journal:  Am J Clin Nutr       Date:  2014-06-18       Impact factor: 7.045

3.  Plasma alkylresorcinols, biomarkers of whole-grain intake, are related to lower BMI in older adults.

Authors:  Jiantao Ma; Alastair B Ross; M Kyla Shea; Stephen J Bruce; Paul F Jacques; Edward Saltzman; Alice H Lichtenstein; Sarah L Booth; Nicola M McKeown
Journal:  J Nutr       Date:  2012-09-05       Impact factor: 4.798

4.  Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake.

Authors:  Alastair B Ross
Journal:  J Nutr Metab       Date:  2012-01-18

5.  A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies.

Authors:  Mette Kristensen; Xavier Pelletier; Alastair B Ross; Frank Thielecke
Journal:  Nutrients       Date:  2017-01-11       Impact factor: 5.717

  5 in total

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