Literature DB >> 20112151

Meal patterns and frequencies: do they affect body weight in children and adolescents?

Berthold Koletzko1, Andre Michael Toschke.   

Abstract

Some previous studies reported a higher meal frequency associated with a lower body weight both in obese and in normal weight adults. We review recent studies addressing the relation between meal frequency and obesity risk in children and adolescents. In a Medline search, we identified 5 observational studies published between 2004 and 2009 that reviewed data on a total of 13,998 children and adolescents from the United States, Germany, and Portugal. Three of the five studies found a significant reduction of obesity risk with increasing number of meals, which persisted after adjustment for confounders, while the two other studies found a non-significant trend in the same direction. Given the consistent association of skipping meals with an increased obesity risk in children, it appears prudent to promote a regular meal pattern with 5 meals per day with adequate composition to children and their families. Prospective controlled trials to assess the protective potential of promoting regular and frequent meals in children and their families are highly desirable to strengthen the evidence base for such preventive approaches, which should explore the feasibility and effects of interventions.

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Year:  2010        PMID: 20112151     DOI: 10.1080/10408390903467431

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  19 in total

1.  Less frequent eating predicts greater BMI and waist circumference in female adolescents.

Authors:  Lorrene D Ritchie
Journal:  Am J Clin Nutr       Date:  2012-01-04       Impact factor: 7.045

2.  Main meal frequency measures in the Health Behaviour in School-aged Children study: agreement with 7-day 24-h recalls.

Authors:  Trine Pagh Pedersen; Bjørn E Holstein; Bjarne Laursen; Mette Rasmussen
Journal:  Int J Public Health       Date:  2015-09-18       Impact factor: 3.380

3.  Feeding frequency and appetite in lean and obese prepubertal children.

Authors:  Rinku Mehra; Eva Tsalikian; Catherine A Chenard; M Bridget Zimmerman; William I Sivitz
Journal:  Obesity (Silver Spring)       Date:  2010-09-16       Impact factor: 5.002

4.  Small changes in meal patterns lead to significant changes in total caloric intake. Effects of diet and social status on food intake in female rhesus monkeys.

Authors:  Carla J Moore; Jonathan Lowe; Vasiliki Michopoulos; Patrick Ulam; Donna Toufexis; Mark E Wilson; Zachary Johnson
Journal:  Appetite       Date:  2012-11-30       Impact factor: 3.868

5.  Hierarchical analysis of dietary, lifestyle and family environment risk factors for childhood obesity: the GRECO study.

Authors:  P Farajian; D B Panagiotakos; G Risvas; O Malisova; A Zampelas
Journal:  Eur J Clin Nutr       Date:  2014-05-14       Impact factor: 4.016

Review 6.  Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association.

Authors:  Marie-Pierre St-Onge; Jamy Ard; Monica L Baskin; Stephanie E Chiuve; Heather M Johnson; Penny Kris-Etherton; Krista Varady
Journal:  Circulation       Date:  2017-01-30       Impact factor: 29.690

7.  Differences in dietary pattern between obese and eutrophic children.

Authors:  Emilia A Balthazar; Maria R M de Oliveira
Journal:  BMC Res Notes       Date:  2011-12-29

8.  Spontaneous physical activity protects against fat mass gain.

Authors:  J A Teske; C J Billington; M A Kuskowski; C M Kotz
Journal:  Int J Obes (Lond)       Date:  2011-05-24       Impact factor: 5.095

9.  Associations between eating meals, watching TV while eating meals and weight status among children, ages 10-12 years in eight European countries: the ENERGY cross-sectional study.

Authors:  Frøydis N Vik; Helga Birgit Bjørnarå; Nina C Overby; Nanna Lien; Odysseas Androutsos; Lea Maes; Natasa Jan; Eva Kovacs; Luis A Moreno; Alain Dössegger; Yannis Manios; Johannes Brug; Elling Bere
Journal:  Int J Behav Nutr Phys Act       Date:  2013-05-15       Impact factor: 6.457

10.  Meal frequencies modify the effect of common genetic variants on body mass index in adolescents of the northern Finland birth cohort 1986.

Authors:  Anne Jääskeläinen; Ursula Schwab; Marjukka Kolehmainen; Marika Kaakinen; Markku J Savolainen; Philippe Froguel; Stéphane Cauchi; Marjo-Riitta Järvelin; Jaana Laitinen
Journal:  PLoS One       Date:  2013-09-10       Impact factor: 3.240

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